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Chive blinis with salmon
Blinis made of poffertjes mix, baking powder, milk, egg, lemon zest and chives with a topping of crème fraîche mixed with horseradish and smoked salmon.
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Ingredients
Directions
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Put the small pancake mix and baking powder in a bowl and add the milk and then the egg, while stirring with a whisk.
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Grate the yellow skin of the lemon over the batter and stir through. Cut the chives finely and stir 2/3 through the batter.
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Heat the butter in a frying pan and fry 4 small pancakes (blinis) in 3 min. Golden brown and done. Turn them after 2 min.
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Make 8 blini's with the butter. Put them on a scale.
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Mix the horseradish with the crème fraîche, pepper and salt. Brush the blinis with some crème fraîche.
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Divide the salmon into 12 equal pieces and place them on the crème fraîche.
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Sprinkle with the rest of the chives and possibly some pepper. Yummy! .
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Nutrition
405Calories
Sodium31% DV745mg
Fat37% DV24g
Protein30% DV15g
Carbs11% DV32g
Fiber4% DV1g
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