Filter
Reset
Sort ByRelevance
MIZBRAND
Fish tempura
A nice Japanese recipe. The snack contains the following ingredients: fish, deep-frying oil, mayonnaise, capers, pickles (in small blocks), Japanese soy sauce, tilapia fillet ((fish), in strips) and tempura mix (pack of a 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat deep frying oil to 180 ° C.
-
Mix the mayonnaise with the capers, gherkin cubes and Japanese soy sauce.
-
Dab the tilapia fillet strips with kitchen paper.
-
Make 100 g of tempura batter according to the instructions on the packaging.
-
Pass the fish strips through the batter and fry in 3 parts in 2-3 min.
-
Golden brown and crispy (without frying basket, the batter bakes on it).
-
Serve warm with the soy sauce sauce..
Blogs that might be interesting
-
30 minSnackmedium sized egg, lean ground beef, paprika, salt, chorizo sausage, Cherry tomatoes, Red onion, fresh flat parsley, tomato stock,spanish tapas burgers from the oven -
25 minSnackciabatta bake-off bread, peanut oil, garlic, lemon, Parmigiano Reggiano, turnip tops, roasted pine nuts,crostinis with turnip greens, pine nuts and lemon -
30 minSnackgarlic, vinegar, salt, black olives without pit, young mature cheese 50, Red pepper, fresh thyme, extra virgin olive oil,marinated cheese -
35 minSnackorange pepper, fresh puff pastry, fresh pasta sauce tomato-mascarpone, grated Gouda old cheese 48, sweet-vegetable tomato mix, arugula,orange plate pizza
Nutrition
300Calories
Sodium3% DV75mg
Fat34% DV22g
Protein26% DV13g
Carbs5% DV14g
Fiber28% DV7g
Loved it