Filter
Reset
Sort ByRelevance
MIZBRAND
Fish tempura
A nice Japanese recipe. The snack contains the following ingredients: fish, deep-frying oil, mayonnaise, capers, pickles (in small blocks), Japanese soy sauce, tilapia fillet ((fish), in strips) and tempura mix (pack of a 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat deep frying oil to 180 ° C.
-
Mix the mayonnaise with the capers, gherkin cubes and Japanese soy sauce.
-
Dab the tilapia fillet strips with kitchen paper.
-
Make 100 g of tempura batter according to the instructions on the packaging.
-
Pass the fish strips through the batter and fry in 3 parts in 2-3 min.
-
Golden brown and crispy (without frying basket, the batter bakes on it).
-
Serve warm with the soy sauce sauce..
Blogs that might be interesting
-
40 minSnackEggs, baking powder, salt, caster sugar, vanilla bean, ground almond shavings, grated coconut,Coconut cookies -
10 minSnackavocados, lime, yoghurt mayonnaise, crayfish, smoked salmon cubes, chives,avocado cream with salmon cubes and crayfish -
255 minSnackWhite chocolate, kirsch (liquor), mascarpone, cherries,white chocolate truffles -
305 minSnackbeef ragout, gelatin, mustard, tiger bread white, wheat flour, medium sized egg, frying oil,bitterballen
Nutrition
300Calories
Sodium3% DV75mg
Fat34% DV22g
Protein26% DV13g
Carbs5% DV14g
Fiber28% DV7g
Loved it