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Fish tempura
A nice Japanese recipe. The snack contains the following ingredients: fish, deep-frying oil, mayonnaise, capers, pickles (in small blocks), Japanese soy sauce, tilapia fillet ((fish), in strips) and tempura mix (pack of a 150 g).
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Ingredients
Directions
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Preheat deep frying oil to 180 ° C.
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Mix the mayonnaise with the capers, gherkin cubes and Japanese soy sauce.
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Dab the tilapia fillet strips with kitchen paper.
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Make 100 g of tempura batter according to the instructions on the packaging.
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Pass the fish strips through the batter and fry in 3 parts in 2-3 min.
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Golden brown and crispy (without frying basket, the batter bakes on it).
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Serve warm with the soy sauce sauce..
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Nutrition
300Calories
Sodium3% DV75mg
Fat34% DV22g
Protein26% DV13g
Carbs5% DV14g
Fiber28% DV7g
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