Crispy marshmallow mustaches

Name: crispy marshmallow mustaches
Cook time: 20 min
Total time: 140 min
Yield: 15
Ingredients: 40 g unsalted butter; 265 g Marshmallows; 150 g puffed wheat with honey; 1 tl peanut oil; 2 el decoration bedding; 1 box mini Smarties

Snacks made from mustaches made from marshmallows with disco dip and mini munchies.

Ingredients

Kitchen Stuff

1 large baking dish (20 x 30 cm)
1 baking paper
1 cutter mustache
15 satay prickers

Directions

Melt the butter in a pan over low heat. Add the marshmallows and let it melt completely while stirring. Turn off the heat.
Add the puffed wheat and stir until the wheat is completely covered with the marshmallow mixture.
Place a sheet of parchment paper in the dish and put in the marshmallow mixture. That is very sticky now.
Rub your hands with the peanut oil and press the wheat grains well into the dish.
Sprinkle the lukewarm mixture with the decorative litter and push in the mini-Smarties (evenly distributed over the surface).
Leave uncovered for 2 hours and dry.
Stick the mustaches out of the crispy marshmallows with the cutter. Light each mustache on a skewer.
Put the mustaches in a vase or put them in a piece of oasis (floral foam).