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Terra-Matris
Galettes of rimkje
A tasty French recipe. The snack contains the following ingredients: meat, pancake mix (multigrain (a 400 g)), semi-skimmed milk, eggs, butter, mushrooms ((250 g), sliced), gammon, Gruyère ((cheese), grated) and tomatoes ( in slices).
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Ingredients
Directions
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Mix the pancake mix with the milk and 1 egg. Use 2 large frying pans with non-stick coating to work quickly. Heat 2 lumps of butter. Bake in each pan 1 thin pancake (galette) in 3 min. Turn halfway. Bake 6 more. Heat 25 g butter in one of the two frying pans and fry the mushrooms for 4 min. On high heat. Season with salt and pepper. Take out of the pan.
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Preheat the oven to 100 ° C. Heat the rest of the butter in a frying pan and fry 4 fried eggs. Put 1 galette back in a frying pan over low heat and place 1 slice of ham in the middle. Sprinkle with some cheese, top with tomato slices and add some mushrooms. Put 1 egg on it and fold the galette on 4 sides.
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Place the galette on a griddle covered with parchment paper and keep warm in the oven. Make 3 galettes and make 4 without any egg.
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Nutrition
805Calories
Sodium12% DV290mg
Fat78% DV51g
Protein88% DV44g
Carbs13% DV40g
Fiber32% DV8g
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