Galettes of rimkje

Name: galettes of rimkje
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: business suit pancake mix multigrain (a 400 g); 500 ml semi skimmed milk; 5 Eggs; 100 g butter; 1 tray mushrooms (250 g), in slices; 2 x 4 slices ham; 200 g Gruyere (cheese), grated; 6 tomatoes in slices

A tasty French recipe. The snack contains the following ingredients: meat, pancake mix (multigrain (a 400 g)), semi-skimmed milk, eggs, butter, mushrooms ((250 g), sliced), gammon, Gruyère ((cheese), grated) and tomatoes ( in slices).

Ingredients

Kitchen Stuff

baking paper

Directions

Mix the pancake mix with the milk and 1 egg. Use 2 large frying pans with non-stick coating to work quickly. Heat 2 lumps of butter. Bake in each pan 1 thin pancake (galette) in 3 min. Turn halfway. Bake 6 more. Heat 25 g butter in one of the two frying pans and fry the mushrooms for 4 min. On high heat. Season with salt and pepper. Take out of the pan.
Preheat the oven to 100 ° C. Heat the rest of the butter in a frying pan and fry 4 fried eggs. Put 1 galette back in a frying pan over low heat and place 1 slice of ham in the middle. Sprinkle with some cheese, top with tomato slices and add some mushrooms. Put 1 egg on it and fold the galette on 4 sides.
Place the galette on a griddle covered with parchment paper and keep warm in the oven. Make 3 galettes and make 4 without any egg.