Filter
Reset
Sort ByRelevance
Judy Ann
Smoked meat rolls
Delicious Dutch snack for the drinks, with smoked meat, cream cheese and chives.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut the chives into 5 cm pieces.
-
Cut the cream cheese into slices, halve the slices.
-
Put a layer of chives on a slice of smoked meat first, then a slice of cream cheese, then a layer of chives. Sprinkle generously with pepper.
-
Fold the sides of the smokestick inwards and roll the roll up tightly.
Blogs that might be interesting
-
145 minSnacktraditional olive oil, unsalted butter, wheat flour, semi-skimmed milk, CampofJamón Serrano, medium sized egg, bread-crumbs, fresh parsley, frying oil,croquettes with serrano ham -
10 minSnackbaguette, anchovy fillets, port salut, Red pepper, fresh basil,crostini with anchovy fillet and port salut -
5 minSnackpecans, cucumber, fresh parsley, coarse sea salt, black peppercorns, mustard, White wine, olive oil, veal ester,veal skewer and cucumber bars with parsley dip -
45 minSnackpancake mix, semi-skimmed milk, Eggs, tomato paste, dried Italian herbs, olive oil, Mozzarella, Cherry tomatoes, red peppers,pizza pancake
Nutrition
40Calories
Sodium10% DV240mg
Fat5% DV3g
Protein6% DV3g
Carbs20% DV60g
Fiber16% DV4g
Loved it