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Judy Ann
Smoked meat rolls
Delicious Dutch snack for the drinks, with smoked meat, cream cheese and chives.
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Directions
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Cut the chives into 5 cm pieces.
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Cut the cream cheese into slices, halve the slices.
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Put a layer of chives on a slice of smoked meat first, then a slice of cream cheese, then a layer of chives. Sprinkle generously with pepper.
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Fold the sides of the smokestick inwards and roll the roll up tightly.
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Nutrition
40Calories
Sodium10% DV240mg
Fat5% DV3g
Protein6% DV3g
Carbs20% DV60g
Fiber16% DV4g
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