Filter
Reset
Sort ByRelevance
JENNFORSYTH
Cocktail shrimp with spicy salsa
A tasty recipe. The snack contains the following ingredients: fish, filo puff pastry ((frozen, a 225 g), thawed), cocktail shrimp (125 g), kiwi-mango salad, red pepper (finely chopped), shallot (finely chopped), tomato puree (tube) and oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
4 Paste each filo dough into 5 strips.
-
To roll each shrimp 1 bar.
-
Store in a refrigerator until used.
-
In the meantime, cut fruit very finely and put it into a bowl.
-
Mix in red pepper, shallot and tomato paste (= salsa).
-
Heat oil in wok or frying pan.
-
Cook shrimps golden brown in 1 to 2 minutes.
-
Let it drain on kitchen paper.
-
Serve immediately with salsa to dip prawns..
Blogs that might be interesting
-
10 minSnackoysters, balsamic vinegar, Thai fish sauce, liquid, olive oil, chives,oysters in chive vinaigrette -
30 minSnacklobsters, Apple, lemon, celery, butter, shallot, creme fraiche,lobster with butter sauce -
10 minSnackcrab, halvanaise, creme fraiche, lemon juice, lemon pepper, cassava chips, dill,crab boats -
20 minSnackshawarma sandwiches, pine nuts, arugula, garlic dressing, (olive oil, brine,mini pita with warm salted meat
Nutrition
50Calories
Sodium28% DV665mg
Fat3% DV2g
Protein4% DV2g
Carbs2% DV6g
Fiber44% DV11g
Loved it