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JENNFORSYTH
Cocktail shrimp with spicy salsa
A tasty recipe. The snack contains the following ingredients: fish, filo puff pastry ((frozen, a 225 g), thawed), cocktail shrimp (125 g), kiwi-mango salad, red pepper (finely chopped), shallot (finely chopped), tomato puree (tube) and oil.
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Ingredients
Directions
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4 Paste each filo dough into 5 strips.
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To roll each shrimp 1 bar.
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Store in a refrigerator until used.
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In the meantime, cut fruit very finely and put it into a bowl.
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Mix in red pepper, shallot and tomato paste (= salsa).
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Heat oil in wok or frying pan.
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Cook shrimps golden brown in 1 to 2 minutes.
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Let it drain on kitchen paper.
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Serve immediately with salsa to dip prawns..
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Nutrition
50Calories
Sodium28% DV665mg
Fat3% DV2g
Protein4% DV2g
Carbs2% DV6g
Fiber44% DV11g
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