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Bell pepper with blue cheese
 
 
6 ServingsPTM15 min

Bell pepper with blue cheese


Sweet peppers filled with blue veal cheese and wrapped with cat bacon.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Cut off the 6 candy peppers and remove the seeds.
  3. Crumble the Dutch blue milk cheese and fill the peppers with it.
  4. Wrap each pepper with 1 slice of bacon.
  5. Place the peppers with a cap in an oven dish. Bake for about 10 minutes in the middle of the oven and serve.


Nutrition

640Calories
Sodium34% DV805mg
Fat57% DV37g
Protein54% DV27g
Carbs15% DV45g
Fiber28% DV7g

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