Filter
Reset
Sort ByRelevance
TOMBO
Bell pepper with blue cheese
Sweet peppers filled with blue veal cheese and wrapped with cat bacon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut off the 6 candy peppers and remove the seeds.
-
Crumble the Dutch blue milk cheese and fill the peppers with it.
-
Wrap each pepper with 1 slice of bacon.
-
Place the peppers with a cap in an oven dish. Bake for about 10 minutes in the middle of the oven and serve.
Blogs that might be interesting
-
15 minSnackhazelnuts, olive oil, sage, (deer) steaks, orange, White wine vinegar, nutmeg, butter, sprouts,carved venison steak -
150 minSnackfrozen filo pastry, Red pepper, fresh ginger, Thai fish sauce, traditional olive oil, Chinese wok vegetable bean sprouts red pepper, smoked chicken strips,thai spring rolls -
175 minSnackunsalted butter, wheat flour, cream cheese natural, vinegar, baking powder, cold water, salt, chicken breast cubes, onion, dried apricots, fresh flat parsley, unroasted almonds, traditional olive oil, tomato paste, chicken broth tablet, ground cinnamon, baking flour to pollinate, medium sized egg,empanadas with chicken and apricots -
20 minSnackbaking tortillas, ham, fresh cream cheese, dijon mustard, Brown sugar, clove powder, fresh garlic chives, oil for frying,American tortilla dots
Nutrition
640Calories
Sodium34% DV805mg
Fat57% DV37g
Protein54% DV27g
Carbs15% DV45g
Fiber28% DV7g
Loved it