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Bell pepper with blue cheese
Sweet peppers filled with blue veal cheese and wrapped with cat bacon.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut off the 6 candy peppers and remove the seeds.
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Crumble the Dutch blue milk cheese and fill the peppers with it.
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Wrap each pepper with 1 slice of bacon.
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Place the peppers with a cap in an oven dish. Bake for about 10 minutes in the middle of the oven and serve.
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Nutrition
640Calories
Sodium34% DV805mg
Fat57% DV37g
Protein54% DV27g
Carbs15% DV45g
Fiber28% DV7g
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