Filter
Reset
Sort ByRelevance
Kimberlee Michele Kelley Grave
Drumsticks with anchovies
A tasty Italian recipe. The appetizer contains the following ingredients: poultry, anchovy fillets (48 g), black olives (without pit), drumsticks, butter or margarine and red pesto (a 100 g tray).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Anchovy fillets drain. In the food processor grind anchovy fillets with olives. Anchovy mixture with teaspoon under skin of chicken drumsticks.
-
Fry butter in casserole, sprinkle chicken drumsticks with pepper and lightly roast them. Then add 100 ml of water and simmer in a closed pan for about 25 minutes. place chicken drumsticks on plates. Let the casserole boil slightly, add pesto, stir and create chicken drumsticks.
Blogs that might be interesting
-
35 minSnackartichoke hearts, garlic, extra virgin olive oil, lemon, rosemary, multigrain,marinated artichoke on toast
-
15 minSnackFrench baguette, olive oil, garlic, manchego cheese, Mango Chutney, bunch onion,skewer cheese with chutney
-
90 minSnackwheat flour, unsalted butter, tap water, salt, medium sized egg, Parmigiano Reggiano, Taggia olives, fresh basil, romatomat, ricotta, fresh green pesto,savory mini-eclairs with ricotta and basil
-
10 minSnackgoat cheese, tapenade of sundried tomatoes, spinach leaves, black pepper, sun-ripened Taggia olives,spinach goat cheese packages
Nutrition
140Calories
Sodium0% DV1.075mg
Fat15% DV10g
Protein22% DV11g
Carbs5% DV16g
Fiber48% DV12g
Loved it