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Kimberlee Michele Kelley Grave
Drumsticks with anchovies
A tasty Italian recipe. The appetizer contains the following ingredients: poultry, anchovy fillets (48 g), black olives (without pit), drumsticks, butter or margarine and red pesto (a 100 g tray).
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Ingredients
Directions
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Anchovy fillets drain. In the food processor grind anchovy fillets with olives. Anchovy mixture with teaspoon under skin of chicken drumsticks.
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Fry butter in casserole, sprinkle chicken drumsticks with pepper and lightly roast them. Then add 100 ml of water and simmer in a closed pan for about 25 minutes. place chicken drumsticks on plates. Let the casserole boil slightly, add pesto, stir and create chicken drumsticks.
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Nutrition
140Calories
Sodium0% DV1.075mg
Fat15% DV10g
Protein22% DV11g
Carbs5% DV16g
Fiber48% DV12g
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