Crispy flowersprouts

Name: crispy flowersprouts
Cook time: 5 min
Total time: 13 min
Yield: 4
Cuisine: Japanese
Ingredients: 200 g flowersprouts bag, vegetable department; 3 el peanut oil; 2 el soy sauce; 1,5 tl shichimi togarashi; 1 el roasted sesame seeds

This nutty vegetable chips with a Japanese touch is on (the drink) table in no time.

Ingredients

200 g flowersprouts bag, vegetable department
3 el peanut oil
2 el soy sauce

1,5 tl shichimi togarashi
1 el roasted sesame seeds

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 200 ° C.
Cut the bottom of the flowersprouts; make sure they do not fall apart.
Put the flowersprouts, oil, soy, shichimi togarashi and sesame seeds in a bowl and mix until all the sprouts are covered with the oil and herbs.
Spread over a baking sheet covered with parchment paper and make sure that the leaves do not touch each other.
Fry in the middle of the oven in approx. 8 minutes.