Filter
Reset
Sort ByRelevance
Dakatz
Stuffed eggs with avocado cream
Snack for the holidays: stuffed eggs with a crumb of chorizo and a filling with mayonnaise and avocado.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs hard in 8 minutes.
-
In the meantime, heat a frying pan without oil or butter and fry the chorizo for 3 minutes on a medium heat. Change regularly.
-
Scoop into the container of the hand blender and grind to crumble. Scoop out and clean the bowl.
-
Let the eggs scare under cold running water, peel them and cut them in half lengthwise. Remove the egg yolks and put them in the container of the hand blender.
-
Cut the avocado half in half, remove the kernel and scoop the flesh into the container.
-
Add the mayonnaise and finely grind. Season with salt and pepper.
-
Put the filling in a piping bag and fill the eggs with it.
-
Remove the leaves from the baby cream and place the stuffed eggs on the leaves. Sprinkle with the chorizo plum.
Blogs that might be interesting
-
40 minSnackgarlic, traditional olive oil, canned chickpeas, ground cumin, salt, unsalted cashew nuts, Sesame seed, traditional olive oil, sesame oil, lemon,hummus with puffed garlic
-
40 minSnacksticking potato, frozen garden peas, shoulder ham, mayonnaise, French mustard, medium sized egg, French baguette, traditional olive oil, garlic,skewer russian salad
-
20 minSnacksmoked salmon, nori sheet, sushi ginger, chilled hüttenkäse cheese, wasabipasta, cucumber, soy sauce,cucumber sushi with salmon filling
-
35 minSnackonion, potato cubes, salt, pepper, olive oil, Eggs, chorizo,chorizo-potato-onion-tortilla
Nutrition
105Calories
Sodium5% DV120mg
Fat14% DV9g
Protein10% DV5g
Carbs0% DV1g
Fiber4% DV1g
Loved it