Filter
Reset
Sort ByRelevance
Jamie Davis
Giant beans in tomato sauce
A tasty recipe. The snack contains the following ingredients: giant beans (400 g), onion, garlic, oil, tomato cubes (net 400 g), paprika powder, salt, cayenne pepper, mint (or dill) and shoarma breads.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In colander, rinse beans with cold water and let them drain.
-
Peel and chop onion and garlic.
-
Heat oil in frying pan and gently fry onion and garlic for about 2 minutes.
-
Stir in the tomato cubes with liquid, paprika, salt and cayenne pepper and heat for approx.
-
5-10 minutes until thick sauce is formed.
-
Beans by sauce and heat up.
-
Season the herbs and stir.
-
Roast pita bread and cut into quarters.
-
Heat beans warm or lukewarm in pita..
Blogs that might be interesting
-
15 minSnackshawarma sandwiches, lime, cucumber, tomatoes (small to), bunch onions, fresh coriander, extra virgin olive oil,fatoush
-
40 minSnackanchovy fillets, black olives, chicken drumsticks, butter or margarine, Red Pesto,drumsticks with anchovies
-
35 minSnackeggplant, salt, Greek yoghurt, garlic, milk, lemon juice, freshly ground pepper, self-raising flour, olive oil, dried fresh mint, protein, basil, oil for frying,fried eggplants with yoghurt sauce
-
30 minSnackdough for savory pie, garlic, parsley, traditional olive oil, lean ground beef, shawarma spices, sundried tomato tapenade,Empanada's
Nutrition
235Calories
Sodium0% DV1.131mg
Fat11% DV7g
Protein16% DV8g
Carbs12% DV35g
Fiber12% DV3g
Loved it
more