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Jamie Davis
Giant beans in tomato sauce
A tasty recipe. The snack contains the following ingredients: giant beans (400 g), onion, garlic, oil, tomato cubes (net 400 g), paprika powder, salt, cayenne pepper, mint (or dill) and shoarma breads.
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Ingredients
Directions
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In colander, rinse beans with cold water and let them drain.
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Peel and chop onion and garlic.
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Heat oil in frying pan and gently fry onion and garlic for about 2 minutes.
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Stir in the tomato cubes with liquid, paprika, salt and cayenne pepper and heat for approx.
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5-10 minutes until thick sauce is formed.
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Beans by sauce and heat up.
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Season the herbs and stir.
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Roast pita bread and cut into quarters.
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Heat beans warm or lukewarm in pita..
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Nutrition
235Calories
Sodium0% DV1.131mg
Fat11% DV7g
Protein16% DV8g
Carbs12% DV35g
Fiber12% DV3g
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