Filter
Reset
Sort ByRelevance
Mrs_schoonie
Cream-filled figs
A tasty recipe. The vegetarian appetizer contains the following ingredients: valence figs with vanilla flavor (bag of 250 g), peeled unsalted pesto nuts, fresh cream cheese natural, aniseed (eg Pernod and liquor).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place figs per 4 with stalk upwards on microwave-safe plate.
-
Signs of figs consecutively 30 sec.
-
heat up at the highest setting (700 watts) in the microwave, so that they recover their original volume and convex shape.
-
Cut stalks from the top with kitchen scissors and then carefully cut the figs crosswise.
-
Slightly broil pistachio nuts and roast briefly in a dry frying pan.
-
In a bowl mix cream cheese with half of pistachio nuts, 1/2 el aniseed and salt and pepper to taste.
-
Fill the figs with teaspoon with cream cheese mixture.
-
Figs fold back as much as possible in original shape.
-
Place figs on a plate, sprinkle the top with the rest of the pistachio nuts and drizzle the rest of aniseed over it..
Blogs that might be interesting
-
190 minSnackpineapple juice, white or brown rum, olive oil, Red pepper, garlic, dark brown caster sugar, coriander, chicken drumsticks,caribbean drumsticks
-
30 minSnackfrying oil, tofu natural, carrots, onion, fresh ginger root, flour, Japanese soy sauce, French mustard, lemon juice, apple juice,tofu-bitterballen with mustard sauce
-
120 minSnackSushi rice, rice vinegar, white sesame seed, cucumber, fresh organic salmon fillet, ready-to-eat avocado, nori sheet, wild salmon eggs in pot, Japanese soy sauce, wasabipaste, sushi ginger,Christmas tree of sushi
-
20 minSnackolive oil, garlic, chestnut mushrooms, dry white wine, flat leaf parsley, baguette, Grana Padano,chopsticks mushrooms with garlic
Nutrition
195Calories
Sodium36% DV855mg
Fat12% DV8g
Protein6% DV3g
Carbs8% DV23g
Fiber20% DV5g
Loved it