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Mrs_schoonie
Cream-filled figs
A tasty recipe. The vegetarian appetizer contains the following ingredients: valence figs with vanilla flavor (bag of 250 g), peeled unsalted pesto nuts, fresh cream cheese natural, aniseed (eg Pernod and liquor).
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Ingredients
Directions
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Place figs per 4 with stalk upwards on microwave-safe plate.
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Signs of figs consecutively 30 sec.
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heat up at the highest setting (700 watts) in the microwave, so that they recover their original volume and convex shape.
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Cut stalks from the top with kitchen scissors and then carefully cut the figs crosswise.
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Slightly broil pistachio nuts and roast briefly in a dry frying pan.
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In a bowl mix cream cheese with half of pistachio nuts, 1/2 el aniseed and salt and pepper to taste.
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Fill the figs with teaspoon with cream cheese mixture.
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Figs fold back as much as possible in original shape.
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Place figs on a plate, sprinkle the top with the rest of the pistachio nuts and drizzle the rest of aniseed over it..
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Nutrition
195Calories
Sodium36% DV855mg
Fat12% DV8g
Protein6% DV3g
Carbs8% DV23g
Fiber20% DV5g
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