Cream-filled figs

Name: cream-filled figs
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 8 vomited figs with vanilla flavor bag of 250 g; 2 tablespoons peeled unsalted pistachio nuts; 50 g fresh cream cheese natural; 2 tablespoons aniseed eg Pernod, liquor

A tasty recipe. The vegetarian appetizer contains the following ingredients: valence figs with vanilla flavor (bag of 250 g), peeled unsalted pesto nuts, fresh cream cheese natural, aniseed (eg Pernod and liquor).

Ingredients

Directions

Place figs per 4 with stalk upwards on microwave-safe plate.
Signs of figs consecutively 30 sec.
heat up at the highest setting (700 watts) in the microwave, so that they recover their original volume and convex shape.
Cut stalks from the top with kitchen scissors and then carefully cut the figs crosswise.
Slightly broil pistachio nuts and roast briefly in a dry frying pan.
In a bowl mix cream cheese with half of pistachio nuts, 1/2 el aniseed and salt and pepper to taste.
Fill the figs with teaspoon with cream cheese mixture.
Figs fold back as much as possible in original shape.
Place figs on a plate, sprinkle the top with the rest of the pistachio nuts and drizzle the rest of aniseed over it..