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Cheese sticks
Stalks of puff pastry with cheese and thyme.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Let the puff pastry thaw side-by-side.
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Create rectangles by sticking 3 x 2 slices of puff pastry together. Cut 4 long strips of each rectangle.
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Turn the strips into spirals and place them on a griddle covered with parchment paper.
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Mix the oil with the dried thyme and thinly coat the stems. Sprinkle with the cheese.
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Fry the cheese stalks in approx. 20 minutes until golden brown and crispy.
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Nutrition
175Calories
Sodium0% DV1.020mg
Fat22% DV14g
Protein10% DV5g
Carbs3% DV8g
Fiber28% DV7g
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