Chocolate holly leaves

Name: chocolate holly leaves
Cook time: 20 min
Total time: 80 min
Yield: 12
Ingredients: 12 holly leaves baking flour shop or out of garden; 100 g chocolate extra pure 72%

A tasty recipe. The snack contains the following ingredients: holly leaves (flower shop or garden) and chocolate (extra pure 72%).

Ingredients

12 holly leaves baking flour shop or out of garden

100 g chocolate extra pure 72%

Directions

Wash and dry the holly leaves.
Put them in the freezer for 10 minutes.
Melt the chocolate au bain-marie.
Remove the holly leaves from the freezer and dip the shiny side in the chocolate.
Place on a plate and put in the refrigerator for 1 hour.
Remove the real leaves and place the chocolate leaves on the chocolate cake with pistachio nuts..