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Miss Green
Chocolate holly leaves
A tasty recipe. The snack contains the following ingredients: holly leaves (flower shop or garden) and chocolate (extra pure 72%).
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Directions
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Wash and dry the holly leaves.
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Put them in the freezer for 10 minutes.
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Melt the chocolate au bain-marie.
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Remove the holly leaves from the freezer and dip the shiny side in the chocolate.
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Place on a plate and put in the refrigerator for 1 hour.
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Remove the real leaves and place the chocolate leaves on the chocolate cake with pistachio nuts..
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Nutrition
45Calories
Sodium0% DV1.035mg
Fat5% DV3g
Protein2% DV1g
Carbs1% DV3g
Fiber24% DV6g
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