Filter
Reset
Sort ByRelevance
Miss Green
Chocolate holly leaves
A tasty recipe. The snack contains the following ingredients: holly leaves (flower shop or garden) and chocolate (extra pure 72%).
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Wash and dry the holly leaves.
-
Put them in the freezer for 10 minutes.
-
Melt the chocolate au bain-marie.
-
Remove the holly leaves from the freezer and dip the shiny side in the chocolate.
-
Place on a plate and put in the refrigerator for 1 hour.
-
Remove the real leaves and place the chocolate leaves on the chocolate cake with pistachio nuts..
Blogs that might be interesting
-
15 minSnackfresh spinach, Pecorino Romano, White bread, fresh basil, lemon, medium sized egg, ricotta, sunflower oil, creme fraiche,spinach cookies with crème fraîche -
10 minSnackcrayfish, olive mayonnaise, tomato sauce, cognac, salt, chili pepper from the mill, watercress,mini cocktail of crayfish -
20 minSnackolive oil, garlic, chestnut mushrooms, dry white wine, flat leaf parsley, baguette, Grana Padano,chopsticks mushrooms with garlic -
25 minSnacksoft goat cheese, veded apricots without pit, breakfast bacon,Apricots with Goatcheese and bacon
Nutrition
45Calories
Sodium0% DV1.035mg
Fat5% DV3g
Protein2% DV1g
Carbs1% DV3g
Fiber24% DV6g
Loved it