Sweet carrot-nut balls from simone grent

Name: sweet carrot-nut balls from simone grent
Cook time: 50 min
Total time: 170 min
Yield: 25
Cuisine: Turkish
Ingredients: 1 kilo winter carrot peeled and grated; 250 g sugar; 2 bags walnuts (a 50 g), coarsely chopped; 125 g butter; 2 bags vanilla sugar; 1 tablespoon lemon juice; 1 business suit biscuits (eg almond cookies 300 g), in pieces; 100 g coconut grinded

A nice Turkish recipe. The vegetarian snack contains the following ingredients: winter carrot (peeled and grated), sugar, walnuts ((a 50 g), minced meat), butter, vanilla sugar, lemon juice, biscuits (eg almond cookies 300 g), in pieces) and coconut (grinded).

Ingredients

Directions

Put the winter carrot with the sugar in a pan with a thick bottom, stir well and let it cook on a low heat until all the moisture has disappeared (about 25 minutes).
Roast the walnuts in a dry frying pan and let them cool. Take the pan with carrot from the heat and melt the butter in the warm root mixture. Stir first the vanilla sugar and lemon rind and finally the roasted walnuts and biscuits.
Sprinkle the coconut on a plate. Roll small balls (about 2-3 cm diameter) of the carrot-nut mixture and roll them through the coconut. Allow the carrot balls to set in the refrigerator for 2 hours.