Sushi spring rolls with prawns

Name: sushi spring rolls with prawns
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Asian
Ingredients: 150 g Sushi rice; 4 el rice vinegar; 1 tl fine cristalsugar; tl salt; 150 g cool freshly cut coal; 7,5 g fresh fresh mint; 6,25 g fresh chives; 1 avocado; 10 rice skin; 100 g Dutch shrimps

Spring rolls with sushi rice, rice vinegar, salt, red cabbage, mint, chives, avocado and shrimps.

Ingredients

Directions

Prepare the sushi rice according to the instructions on the package. Season with half of the rice vinegar, the sugar and the salt.
In the meantime, mix the red cabbage with the rest of the rice vinegar. Let alone until use.
Remove the leaves from the fresh mint and cut the chives into 2 cm pieces.
Cut the avocado half in half, remove the kernel and cut the flesh into slices.
Fill a dish or deep plate halfway with lukewarm water. Soak a rice skin 10 sec. and lay on a clean shelf or worktop.
Place 2 pieces of torn mint leaves in the middle of the rice sheet.
Pile some rice, chives, red cabbage, avocado and shrimps. Make sure the filling has the shape of a sausage of 10 x 3 cm.
Fold the rice sheet over the filling, fold the sides inwards and roll up.
Make the rest of the rice leaf lilies. Divide over a dish and serve immediately.

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Nutrition

140Calories

Sodium7% DV160mg

Fat6% DV4g

Protein8% DV4g

Carbs7% DV21g

Fiber4% DV1g

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