Hot cross buns (English currants buns)

Name: hot cross buns (English currants buns)
Cook time: 15 min
Total time: 115 min
Yield: 8
Ingredients: 1 orange cleaned up; 1 business suit mix for white bread (500 g); 25 g butter; 1 teaspoon cinnamon powder; 300 ml milk lukewarm; 2 Eggs; 50 g raisins violence; 3 tablespoons flour; 2 tablespoons sugar

A nice English recipe. The vegetarian appetizer contains the following ingredients: orange (cleaned), mix for (white bread (500 g)), butter, cinnamon powder, milk (lukewarm), eggs, raisins (violence), flour and sugar.

Ingredients

Kitchen Stuff

cling film

Directions

Grate the orange zest of the orange.
Put the bread mix with the butter, the orange zest and the cinnamon in a bowl and add the milk and 1 egg.
Knead everything with cool hands in 5 minutes to a smooth dough, add the raisins last minute and knead well until the raisins are evenly distributed.
Cover the dough with cling film or a damp cloth and let it rest for 30 minutes.
Press the dough flat, divide it into 8 pieces and form nice round rolls.
Cover the dough again and let it rise again in a warm place for 15 minutes.
With the back of a knife, mark a large cross in the top of the buns and let them rise for another 15 minutes.
In the meantime, preheat the oven to 200 ° C.
Stir the flour together with 1 tablespoon of sugar and 2 tablespoons of water to a paste.
Stir in the last egg and brush the top of the buns.
Let the flour mixture with a small teaspoon in the carved cross of the buns walk (this makes the cross beautiful white in color) and bake the rolls in the middle of the oven in 35-40 minutes until done.
Remove the rolls from the oven and let them cool down on a rack.
Stir in the last tablespoon sugar with 1 tablespoon of boiling water and brush the warm buns..