Carrot cheese balls with red pepper

Name: carrot cheese balls with red pepper
Cook time: 25 min
Total time: 25 min
Yield: 16
Ingredients: 2 slices old white bread without crust; 1 bag carrot julienne 150 g; Red pepper in strips; 1 bag bunch onion (3 pieces), in rings; 80 g ground old cheese 48 (bag 175 g); 1 egg beaten; 1,5 el flour; 6 el bread crumbs

A tasty recipe. The snack contains the following ingredients: old white bread (without crust), carrot julienne (150 g), red pepper (in strips), spring onion ((3 pieces), in rings), ground old cheese (48 (bag 175 g)), egg (beaten), flour and breadcrumbs.

Ingredients

Kitchen Stuff

food processor
fryer with thermostat
cocktail sticks

Directions

Crumble the bread in the food processor. Add the carrot julienne, red pepper and spring onion and mix in 2-3 short pulses. Put in a bowl and mix in the cheese, 1/2 egg and the flour. Season with salt. Knead into a firm, cohesive mixture. Add more flour or egg if necessary.
Form of the root mixture 16 balls the size of a walnut. Roll the balls through the breadcrumbs. Heat the deep fryer to 175 ° C and deep fry the carrot balls in 2 portions in 3 min. Until cooked and golden brown. Drain on a thick layer of kitchen paper. Serve on a plate with the cocktail sticks.