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Crostini fegato
A tasty Italian recipe. The snack contains the following ingredients: fish, chicken liver, olive oil, garlic (finely chopped), dry white wine, anchovy fillets (finely chopped), capers, bread (thick (eg boule beurre or pain aux céréales)) and arugula ( bag a 75 g).
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Ingredients
Directions
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Remove the fat and possibly the green piece of the chicken livers and then cut them into small pieces.
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Heat 3 tablespoons of oil in a frying pan and stir fry the chicken livers with garlic for 2-3 minutes on high heat.
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Add the wine and keep basting until the moisture has evaporated.
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Mash the liver together with the anchovies with the hand blender and season with pepper (and possibly salt).
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Stir in the capers.
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Cut the crusts of the bread, brush the bread with the rest of the oil and roast it golden brown in the frying pan.
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Let the bread evaporate well (preferably upright), so that it remains crispy.
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Divide the delivery mixture over the bread and garnish with 1-2 leaves of rocket..
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Nutrition
365Calories
Sodium2% DV40mg
Fat40% DV26g
Protein30% DV15g
Carbs5% DV16g
Fiber8% DV2g
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