Filter
Reset
Sort ByRelevance
Eileen Lee
Blinis with salmon
Eastern European pancakes with crème fraîche, horseradish, chives and salmon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 190 ° C.
-
Stir in the crème fraiche with the horseradish.
-
Heat the blinis for about 5 minutes in the oven.
-
Remove from the oven, cool slightly and brush with the crème fraîche.
-
Slice the chives.
-
Cover with a piece of salmon and sprinkle with the chives and pepper.
Blogs that might be interesting
-
15 minSnackforest outing, sundried tomatoes on oil, garlic, fresh mint, marinated sardine fillet,stuffed sardine fillets
-
20 minSnacktortilla chips natural, grated young cheese, green tomato ketchup,cheese crackers
-
35 minSnackoysters, Red onion, balsamic vinegar, extra virgin olive oil, creme fraiche, spicy cheese,gratinated oysters with red onion
-
10 minSnackfrozen basil, fresh cranberries, extra virgin olive oil, minimozzarella, oven-roasted almonds, stuffed brie with black truffle, Stilton in jar, Emmental, FIG bread,cheese board with fig bread
Nutrition
50Calories
Sodium5% DV120mg
Fat5% DV3g
Protein4% DV2g
Carbs1% DV4g
Fiber28% DV7g
Loved it