Filter
Reset
Sort ByRelevance
Eileen Lee
Blinis with salmon
Eastern European pancakes with crème fraîche, horseradish, chives and salmon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 190 ° C.
-
Stir in the crème fraiche with the horseradish.
-
Heat the blinis for about 5 minutes in the oven.
-
Remove from the oven, cool slightly and brush with the crème fraîche.
-
Slice the chives.
-
Cover with a piece of salmon and sprinkle with the chives and pepper.
Blogs that might be interesting
-
90 minSnackoliebollenmix, pineapple, ground coconut, powdered sugar,pineapple balls
-
75 minSnackcasino White, tomato Tapenade, fresh basil, egg salad,bread rolls with egg and basil
-
30 minSnackchicken breast, apricot jam, lemon, tomatoes, olive oil, garlic,chicken skewers with apricot
-
20 minSnackfrying oil, mayonnaise, capers, pickles, Japanese soy sauce, tilapia fillet, tempuramix,fish tempura
Nutrition
50Calories
Sodium5% DV120mg
Fat5% DV3g
Protein4% DV2g
Carbs1% DV4g
Fiber28% DV7g
Loved it