Filter
Reset
Sort ByRelevance
Eileen Lee
Blinis with salmon
Eastern European pancakes with crème fraîche, horseradish, chives and salmon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 190 ° C.
-
Stir in the crème fraiche with the horseradish.
-
Heat the blinis for about 5 minutes in the oven.
-
Remove from the oven, cool slightly and brush with the crème fraîche.
-
Slice the chives.
-
Cover with a piece of salmon and sprinkle with the chives and pepper.
Blogs that might be interesting
-
75 minSnackfresh smoked mackerel fillet, unsalted butter, dried tarragon, capers, White bread, spicy cornichon pickle,mackerel grill with toast -
35 minSnackartichoke hearts, garlic, extra virgin olive oil, lemon, rosemary, multigrain,marinated artichoke on toast -
155 minSnackcrunchy muesli with raisins, White chocolate, butter, peanut butter,rugged rocks -
30 minSnackSpinach, White bread, Parmesan cheese, Eggs, nutmeg, garlic, olive oil,spinach balls with parmesan
Nutrition
50Calories
Sodium5% DV120mg
Fat5% DV3g
Protein4% DV2g
Carbs1% DV4g
Fiber28% DV7g
Loved it