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Eileen Lee
Blinis with salmon
Eastern European pancakes with crème fraîche, horseradish, chives and salmon.
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Ingredients
Directions
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Preheat the oven to 190 ° C.
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Stir in the crème fraiche with the horseradish.
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Heat the blinis for about 5 minutes in the oven.
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Remove from the oven, cool slightly and brush with the crème fraîche.
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Slice the chives.
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Cover with a piece of salmon and sprinkle with the chives and pepper.
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Nutrition
50Calories
Sodium5% DV120mg
Fat5% DV3g
Protein4% DV2g
Carbs1% DV4g
Fiber28% DV7g
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