Blinis with salmon
Eastern European pancakes with crème fraîche, horseradish, chives and salmon.
Preheat the oven to 190 ° C.
Stir in the crème fraiche with the horseradish.
Heat the blinis for about 5 minutes in the oven.
Remove from the oven, cool slightly and brush with the crème fraîche.
Slice the chives.
Cover with a piece of salmon and sprinkle with the chives and pepper.
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