Filter
Reset
Sort ByRelevance
Eileen Lee
Blinis with salmon
Eastern European pancakes with crème fraîche, horseradish, chives and salmon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 190 ° C.
-
Stir in the crème fraiche with the horseradish.
-
Heat the blinis for about 5 minutes in the oven.
-
Remove from the oven, cool slightly and brush with the crème fraîche.
-
Slice the chives.
-
Cover with a piece of salmon and sprinkle with the chives and pepper.
Blogs that might be interesting
-
20 minSnackcasino bread, smoked salmon cubes, yoghurt mayonnaise, chives, lemon, lemon juice,sandwich rolls with smoked salmon spread -
10 minSnackbread, quail egg, arugula, veal fillet with onions, Cherry tomatoes, snacka gherkins, fresh chives,appetizer of veal fillet and quail egg -
35 minSnackoysters, Red onion, balsamic vinegar, extra virgin olive oil, creme fraiche, spicy cheese,gratinated oysters with red onion -
140 minSnackshallots, winter carrot, White wine, White wine vinegar, dried thyme, bay leaf, salmon fillet, butter, egg, creme fraiche, smoked salmon, lemon juice,rillettes aux deux saumons of foppe mil
Nutrition
50Calories
Sodium5% DV120mg
Fat5% DV3g
Protein4% DV2g
Carbs1% DV4g
Fiber28% DV7g
Loved it