Filter
Reset
Sort ByRelevance
Eileen Lee
Blinis with salmon
Eastern European pancakes with crème fraîche, horseradish, chives and salmon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 190 ° C.
-
Stir in the crème fraiche with the horseradish.
-
Heat the blinis for about 5 minutes in the oven.
-
Remove from the oven, cool slightly and brush with the crème fraîche.
-
Slice the chives.
-
Cover with a piece of salmon and sprinkle with the chives and pepper.
Blogs that might be interesting
-
25 minSnackPecorino Romano, ricotta, tap water, spelt flour, salt, baking powder, traditional olive oil, fresh fig, hazelnut oil, ham raw ham, arugula,flat bread with ham, ricotta and figs -
45 minBorrelhapjetin of croissant dough, egg, whipped cream, grated cheese, parsley, chives, dill, wok prawns garlic,spice quiche with prawns -
10 minSnacktuna, Red onion, freshly sour apple, onions, mayonnaise, farmers wholemeal bread with sesame,wholemeal sandwich with tuna salad -
5 minSnackcandy cucumber, Gouda cheese cube young mature 48, liver sausage slice, Cherry tomatoes,sausage and cheese Christmas tree
Nutrition
50Calories
Sodium5% DV120mg
Fat5% DV3g
Protein4% DV2g
Carbs1% DV4g
Fiber28% DV7g
Loved it