Tacotomates

Name: tacotomates
Cook time: 15 min
Total time: 15 min
Yield: 14
Cuisine: Mexican
Ingredients: 250 g Cherry tomato; 1 toe garlic; 250 g minced beef; 1 tl ground cumin; 100 g sour cream; 50 g grated young mature cheese

Borrelbapje of stuffed cherry tomatoes with garlic, mince, cumin, sour cream and grated cheese.

Ingredients

250 g Cherry tomato
1 toe garlic
250 g minced beef

1 tl ground cumin
100 g sour cream
50 g grated young mature cheese

Directions

Cut each tomato from the side of the crown into 4 parts, but cut in only ⅔.
Carefully remove the seed lists with a small sharp blade. Save the seed lists, which you will need later on. Slice the garlic.
Heat a frying pan without oil or butter and fry the mince with the garlic, tomato seed and cumin for 5 minutes. Season with salt and pepper.
Fill the tomatoes with the minced meat mixture and serve with the sour cream and cheese.