Skewers with duck breast

Name: skewers with duck breast
Cook time: 30 min
Total time: 90 min
Yield: 6
Ingredients: 5 tablespoons extra virgin olive oil; 3 tablespoons honey; 3 tablespoons balsamic vinegar; 2 duck breast fillets; 3 bunch onions; 3 tablespoons Orange Marmelade

A tasty recipe. The snack contains the following ingredients: poultry, extra virgin olive oil, honey, balsamic vinegar, duck breast fillets, spring onions and orange marmalade.

Ingredients

Kitchen Stuff

satay sticks

Directions

Stir in the olive oil, honey, balsamic vinegar and pepper to taste into a marinade. Cut the fat from the duck breast fillets and cut the meat into cubes of 2-3 cm. Spoon the meat with the marinade and leave the flavors in the fridge for at least 1 hour. Cut the bunch onions in length.
Dab the meat dry and baste the cubes around and with half a bunch of onion on 6 satésticks. Roast the skewers of rosé in a grill pan or under the oven grill in 2-3 minutes per side. Heat the orange marmalade with 2 tablespoons of water in the microwave for 20 seconds. Stir briefly and drizzle the marmalade over the skewers.