Gluten-free blinis

Name: gluten-free blinis
Cook time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 150 g gluten free pancake mix; 1 tl baking powder; 200 ml semi skimmed milk; 2 medium sized egg; 30 g unsalted butter or margarine; 6 slice parma ham; 60 g sundried tomato tapenade; 12 leaf fresh basil

With gluten-free pancake mix you bake the most delicious blinis. Parma ham, tomato tapenade and basil on it ... Italian party

Ingredients

Directions

Put the pancake mix and baking powder in a bowl.
Add the milk with a whisk first and stir the eggs. If necessary, season with salt.
Heat the butter in a frying pan and fry half of the batter 6 small pancakes (blinis) in 3 min. Golden brown and done. Turn after 2 min.
Repeat with the rest of the batter. Put the blinis on a scale.
Halve the slices of parma ham and sate the blinis in succession with the tomato tapenade and parma ham. Garnish with a leaf of basil.