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Gluten-free blinis
 
 
12 ServingsPTM15 min

Gluten-free blinis


With gluten-free pancake mix you bake the most delicious blinis. Parma ham, tomato tapenade and basil on it ... Italian party

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Directions

  1. Put the pancake mix and baking powder in a bowl.
  2. Add the milk with a whisk first and stir the eggs. If necessary, season with salt.
  3. Heat the butter in a frying pan and fry half of the batter 6 small pancakes (blinis) in 3 min. Golden brown and done. Turn after 2 min.
  4. Repeat with the rest of the batter. Put the blinis on a scale.
  5. Halve the slices of parma ham and sate the blinis in succession with the tomato tapenade and parma ham. Garnish with a leaf of basil.


Nutrition

95Calories
Sodium10% DV240mg
Fat11% DV7g
Protein8% DV4g
Carbs2% DV5g
Fiber8% DV2g

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