With gluten-free pancake mix you bake the most delicious blinis. Parma ham, tomato tapenade and basil on it ... Italian party
Put the pancake mix and baking powder in a bowl.
Add the milk with a whisk first and stir the eggs. If necessary, season with salt.
Heat the butter in a frying pan and fry half of the batter 6 small pancakes (blinis) in 3 min. Golden brown and done. Turn after 2 min.
Repeat with the rest of the batter. Put the blinis on a scale.
Halve the slices of parma ham and sate the blinis in succession with the tomato tapenade and parma ham. Garnish with a leaf of basil.
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