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Gluten-free blinis
With gluten-free pancake mix you bake the most delicious blinis. Parma ham, tomato tapenade and basil on it ... Italian party
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Ingredients
Directions
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Put the pancake mix and baking powder in a bowl.
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Add the milk with a whisk first and stir the eggs. If necessary, season with salt.
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Heat the butter in a frying pan and fry half of the batter 6 small pancakes (blinis) in 3 min. Golden brown and done. Turn after 2 min.
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Repeat with the rest of the batter. Put the blinis on a scale.
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Halve the slices of parma ham and sate the blinis in succession with the tomato tapenade and parma ham. Garnish with a leaf of basil.
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Nutrition
95Calories
Sodium10% DV240mg
Fat11% DV7g
Protein8% DV4g
Carbs2% DV5g
Fiber8% DV2g
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