Toast with truffle butter and hazelnut

Name: toast with truffle butter and hazelnut
Cook time: 10 min
Total time: 50 min
Yield: 20
Ingredients: 100 g salted butter or margarine, at room temperature; 3 el truffle mushroom tapenade; 1 afbak baguette; 2 el traditional olive oil; 3 el unroasted hazelnuts; 40 g arugula

A toast 2.0 with truffle butter and hazelnut.

Ingredients

100 g salted butter or margarine, at room temperature
3 el truffle mushroom tapenade
1 afbak baguette

2 el traditional olive oil
3 el unroasted hazelnuts
40 g arugula

Directions

Preheat the oven to 200 ° C.
Mix the butter with the tapenade and roll in preserving foil until a sausage of 3 cm thick. Place in the freezer for 30 minutes.
Meanwhile, cut the baguette into 20 thin, slanted slices and brush with the olive oil. Bake in the oven for about 10 minutes on one side.
Finely chop the hazelnuts. Roast them in a dry frying pan. Spread the toast with arugula, thin slices of truffle butter and the hazelnuts.