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Homemade sausage rolls
Homemade sausage rolls with sesame seeds.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Dust a clean worktop or large cutting board with some flour. Let the puff pastry thaw, remove the plastic sheets and place them on top of each other.
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Roll out the puff pastry into a 25 by 30 cm slice and cut the slice lengthwise into 3 pieces.
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Cut the skin of the sausage with a sharp knife and remove the sausage meat. Place a stripe of sausage meat in the length of the sausage rolls.
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Split the egg. Stir the yolk (protein is not used) into a bowl with the milk.
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Brush the dough on both sides of the meat with the egg yolk milk mixture.
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Fold the dough over the sausage meat and press firmly. Make sure the dough fits well on the sausage meat and there is not too much air in between.
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Push a fork into some flour and use the fork to firmly press the edge of the puff pastry.
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Brush the top of the sausage rolls with the egg yolk milk mixture and sprinkle with the sesame seed.
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Cut the buns into pieces of about 4 cm with a sharp knife and place them on a baking sheet covered with parchment paper.
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Fry the sausage rolls for 15-20 minutes, or until they are golden brown and beautifully seasoned. Eat them warm or let them cool on a grid.
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Nutrition
240Calories
Sodium4% DV100mg
Fat12% DV8g
Protein26% DV13g
Carbs10% DV29g
Fiber12% DV3g
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