Filter
Reset
Sort ByRelevance
Momof3rs
Homemade sausage rolls
Homemade sausage rolls with sesame seeds.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Dust a clean worktop or large cutting board with some flour. Let the puff pastry thaw, remove the plastic sheets and place them on top of each other.
-
Roll out the puff pastry into a 25 by 30 cm slice and cut the slice lengthwise into 3 pieces.
-
Cut the skin of the sausage with a sharp knife and remove the sausage meat. Place a stripe of sausage meat in the length of the sausage rolls.
-
Split the egg. Stir the yolk (protein is not used) into a bowl with the milk.
-
Brush the dough on both sides of the meat with the egg yolk milk mixture.
-
Fold the dough over the sausage meat and press firmly. Make sure the dough fits well on the sausage meat and there is not too much air in between.
-
Push a fork into some flour and use the fork to firmly press the edge of the puff pastry.
-
Brush the top of the sausage rolls with the egg yolk milk mixture and sprinkle with the sesame seed.
-
Cut the buns into pieces of about 4 cm with a sharp knife and place them on a baking sheet covered with parchment paper.
-
Fry the sausage rolls for 15-20 minutes, or until they are golden brown and beautifully seasoned. Eat them warm or let them cool on a grid.
Blogs that might be interesting
-
80 minSnackholly leaves, chocolate,chocolate holly leaves
-
15 minSnackbrioche bread, butter, chicken liver pate with port, Oceans Spray original cranberry compote, cress,brioche toast with chicken liver pâté
-
40 minSnackcod fillet, Red peppers, garlic, fresh ginger root, lemon grass powder, Thai fish sauce, egg, grated coconut, cornstarch, oil for frying,fried Thai fish balls
-
20 minSnackConimex Street food Thai pad thai, lime, rice skin, fresh coriander, fresh boiled and peeled prawn, bean sprouts,pad thai rice leaf lilies with shrimps
Nutrition
240Calories
Sodium4% DV100mg
Fat12% DV8g
Protein26% DV13g
Carbs10% DV29g
Fiber12% DV3g
Loved it