Filter
Reset
Sort ByRelevance
JOHN KARST
Chorizo-potato-onion-tortilla
A tasty Spanish recipe. The snack contains the following ingredients: meat, onion, ready-to-eat potato cubes, salt, pepper, olive oil, eggs and chorizo (piece).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions. Heat 2 tablespoons of oil in pan. Cover the onion and the potato over low heat in about 10 minutes until done but do not brown. Spoil occasionally. Sprinkle potatoes with salt and pepper. Unscrew eggs in bowl. Cut chorizo into strips, stirring egg. Add onion and potato from shortening and stir with egg mixture. Heat residual oil in frying pan. Pour the egg mixture into pan and divide the filling over the bottom. Tortilla on medium heat for approx. 15 minutes until dry. Let tortilla cool in pan.
-
Cut the tortilla into 16 dots.
Blogs that might be interesting
-
20 minSnackbaking tortillas, ham, fresh cream cheese, dijon mustard, Brown sugar, clove powder, fresh garlic chives, oil for frying,American tortilla dots
-
50 minSnacksalted butter, truffle mushroom tapenade, afbak baguette, traditional olive oil, unroasted hazelnuts, arugula,toast with truffle butter and hazelnut
-
40 minSnackroll fresh puff pastry, fennel sausage, medium sized egg, fennel seed,super fast mini sausage rolls
-
30 minSnackegg, flour, cut leaf spinach, bunch onion, flat leaf parsley, sunflower oil, creme fraiche, smoked salmon fillet,spinach toasts with crème fraîche and salmon
Nutrition
85Calories
Sodium14% DV330mg
Fat9% DV6g
Protein8% DV4g
Carbs1% DV3g
Fiber28% DV7g
Loved it