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CEWILSON
Crispy sesame shrimp with mango mint chutney
A nice Mediterranean recipe. The snack contains the following ingredients: fish, mango chutney (jar 340 g), fresh mint ((15 g dish), leaves chopped), flour, egg, breadcrumbs, sesame seeds, fresh, cocktail shrimp (a 125 g), lemon juice and oil to fry.
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Ingredients
Directions
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Let the chutney smooth in the food processor.
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Mix in the fresh mint.
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Heat the oil to approx.
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160 ° C.
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Sprinkle the flour into a deep plate.
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Beat the egg with a dash of water.
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Mix the breadcrumbs with the sesame seeds in a deep plate.
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Drizzle the shrimp with lemon juice.
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Roll the shrimp first through the flour and then through the egg.
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Roll the shrimp through the breadcrumbs-sesame mixture, so that a firm crust is formed.
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Fry each time a number of shrimps are golden brown in about 1 minute.
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Let them drain on kitchen paper.
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Serve with the mango mint chutney..
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Nutrition
150Calories
Sodium0% DV1.075mg
Fat12% DV8g
Protein14% DV7g
Carbs4% DV11g
Fiber48% DV12g
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