Crispy sesame shrimp with mango mint chutney

Name: crispy sesame shrimp with mango mint chutney
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Mediterranean
Ingredients: 5 el Mango Chutney jar 340 g; tray fresh fresh mint (container 15 g), leaves finely chopped; 4 el flour; 1 egg; 5 el bread crumbs; 5 el Sesame seed; 2 packages fresh; 2 packages cocktail shrimp a 125 g; 1 el lemon juice; oil for frying

A nice Mediterranean recipe. The snack contains the following ingredients: fish, mango chutney (jar 340 g), fresh mint ((15 g dish), leaves chopped), flour, egg, breadcrumbs, sesame seeds, fresh, cocktail shrimp (a 125 g), lemon juice and oil to fry.

Ingredients

Kitchen Stuff

food processor

Directions

Let the chutney smooth in the food processor.
Mix in the fresh mint.
Heat the oil to approx.
160 ° C.
Sprinkle the flour into a deep plate.
Beat the egg with a dash of water.
Mix the breadcrumbs with the sesame seeds in a deep plate.
Drizzle the shrimp with lemon juice.
Roll the shrimp first through the flour and then through the egg.
Roll the shrimp through the breadcrumbs-sesame mixture, so that a firm crust is formed.
Fry each time a number of shrimps are golden brown in about 1 minute.
Let them drain on kitchen paper.
Serve with the mango mint chutney..