Apricots with Goatcheese and bacon

Name: Apricots with Goatcheese and bacon
Cook time: 15 min
Total time: 25 min
Yield: 16
Ingredients: 150 g soft goat cheese; 16 veded apricots without pit bag of 500 g; 16 paste breakfast bacon

Apricots with goat cheese and breakfast bacon.

Ingredients

16 paste breakfast bacon

Kitchen Stuff

1 baking paper
16 cocktail stick

Directions

Preheat the oven to 175 ° C.
Line a baking sheet with baking paper. If necessary, cut the crust from the goat's cheese and cut the cheese into 16 pieces.
Open the apricots to the middle and fill with a piece of goat's cheese. Wrap a slice of bacon and stick with a cocktail stick.
Put the apricot packets on the baking tray and bake them in the oven for about 10 minutes or until the bacon is crispy.
Bon appétit! .