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Apricots with Goatcheese and bacon
Apricots with goat cheese and breakfast bacon.
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Line a baking sheet with baking paper. If necessary, cut the crust from the goat's cheese and cut the cheese into 16 pieces.
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Open the apricots to the middle and fill with a piece of goat's cheese. Wrap a slice of bacon and stick with a cocktail stick.
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Put the apricot packets on the baking tray and bake them in the oven for about 10 minutes or until the bacon is crispy.
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Bon appétit! .
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Nutrition
85Calories
Sodium8% DV180mg
Fat8% DV5g
Protein8% DV4g
Carbs2% DV5g
Fiber4% DV1g
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