Pearl balls

Name: pearl balls
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Chinese
Ingredients: 100 g Sushi rice; celery; 200 g half to half chopped; 1 cm fresh ginger root grated; el cornstarch; 1 el dry sherry; 4 Chinese coal leaves; 4 el soy sauce light; 1 el sweet chilli sauce; 1 el sesame oil

A nice Chinese recipe. The snack contains the following ingredients: meat, sushi rice, celery, half-to-half-minced, fresh ginger root (grated), cornstarch, dry sherry, Chinese cabbage (leaves), soy sauce (light), sweet chilli sauce and sesame oil.

Ingredients

Kitchen Stuff

wok with steam rack and convex lid, 2 stackable bamboo steam baskets

Directions

Boil the pan in boiling water for 2 minutes and drain in a sieve.
Peel celery with peeler and cut into tiny cubes.
In bowl minced beef mix with celery, ginger, cornstarch, sherry and 1 tsp salt and well kneaded.
From chopped 12 balls of 2-3 cm diameter forms.
Sprinkle rice into deep plate and turn meatballs through rice so that they are covered with rice grains.
Press firmly.
Place cabbage leaves in steam baskets and put 6 meatballs in each basket.
Stacking baskets together.
Steam rack in wok sets and wok filling with water up to 2 cm under grill.
Bring water to the boil.
Put baskets on rack and cover with convex lid of wok.
Pearl balls simmered in 15-18 minutes.
Fry in soy sauce, chili sauce and sesame oil.
To serve pearl balls in steam basket.
Add dip sauce..