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MBSLACK14
Pearl balls
A nice Chinese recipe. The snack contains the following ingredients: meat, sushi rice, celery, half-to-half-minced, fresh ginger root (grated), cornstarch, dry sherry, Chinese cabbage (leaves), soy sauce (light), sweet chilli sauce and sesame oil.
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Ingredients
Directions
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Boil the pan in boiling water for 2 minutes and drain in a sieve.
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Peel celery with peeler and cut into tiny cubes.
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In bowl minced beef mix with celery, ginger, cornstarch, sherry and 1 tsp salt and well kneaded.
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From chopped 12 balls of 2-3 cm diameter forms.
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Sprinkle rice into deep plate and turn meatballs through rice so that they are covered with rice grains.
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Press firmly.
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Place cabbage leaves in steam baskets and put 6 meatballs in each basket.
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Stacking baskets together.
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Steam rack in wok sets and wok filling with water up to 2 cm under grill.
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Bring water to the boil.
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Put baskets on rack and cover with convex lid of wok.
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Pearl balls simmered in 15-18 minutes.
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Fry in soy sauce, chili sauce and sesame oil.
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To serve pearl balls in steam basket.
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Add dip sauce..
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Nutrition
70Calories
Sodium0% DV1.080mg
Fat6% DV4g
Protein8% DV4g
Carbs3% DV9g
Fiber36% DV9g
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