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Joshua F
Bruschette with date and mozzarella
Mozzarella, date and balsamic sauce on bruschette.
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Ingredients
Directions
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Preheat the oven to 180 ° C. Cut the ends of the bread and cut the rest into 20 slices. Spread over a baking sheet covered with parchment paper.
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Mix the oil with the herbs and brush the bread slices.
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Bake in the middle of the oven in approx. 10 minutes until golden brown and crispy until bruschette. Take out of the oven.
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Meanwhile cut 20 slices of the mozzarella. Halve the dates and cut into thin strips.
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Divide the arugula over the bruschette and top with the slices of mozzarella. Divide the cremaceto and dates about it.
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Nutrition
95Calories
Sodium6% DV135mg
Fat8% DV5g
Protein6% DV3g
Carbs3% DV9g
Fiber4% DV1g
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