Filter
Reset
Sort ByRelevance
Joshua F
Bruschette with date and mozzarella
Mozzarella, date and balsamic sauce on bruschette.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Cut the ends of the bread and cut the rest into 20 slices. Spread over a baking sheet covered with parchment paper.
-
Mix the oil with the herbs and brush the bread slices.
-
Bake in the middle of the oven in approx. 10 minutes until golden brown and crispy until bruschette. Take out of the oven.
-
Meanwhile cut 20 slices of the mozzarella. Halve the dates and cut into thin strips.
-
Divide the arugula over the bruschette and top with the slices of mozzarella. Divide the cremaceto and dates about it.
Blogs that might be interesting
-
15 minBorrelhapjemultigrain baguette, olive oil, Chestnut mushroom, shiitake, lemon juice, fresh oregano, finely chopped, kumquats, fresh cream cheese with garlic and herbs,crostini with fried mushrooms
-
15 minSnackbutter or margarine, nougatine, small pancakes, seedless grapes, Apple,poffersticks
-
10 minSnackchestnut mushrooms, olive oil, lemon juice, anchovy fillets, fresh cream cheese, whipped cream, Red Pesto, fresh parsley,chestnut mushrooms with anchovy cream
-
20 minSnackmedium sized egg, fresh baguette, Ketchup, Sushi nori sheet, cress,baguette with scary eggs
Nutrition
95Calories
Sodium6% DV135mg
Fat8% DV5g
Protein6% DV3g
Carbs3% DV9g
Fiber4% DV1g
Loved it