Bruschette with date and mozzarella

Name: bruschette with date and mozzarella
Cook time: 20 min
Total time: 30 min
Yield: 20
Cuisine: Mediterranean
Ingredients: 1 ciabatta bake off bread; 4 el extra virgin olive oil; 7 g herbs for snail butter; 250 buffalo mozzarella; 10 dates without pit; 40 g arugula; 2 el cremaceto classico, 55% balsam

Mozzarella, date and balsamic sauce on bruschette.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 180 ° C. Cut the ends of the bread and cut the rest into 20 slices. Spread over a baking sheet covered with parchment paper.
Mix the oil with the herbs and brush the bread slices.
Bake in the middle of the oven in approx. 10 minutes until golden brown and crispy until bruschette. Take out of the oven.
Meanwhile cut 20 slices of the mozzarella. Halve the dates and cut into thin strips.
Divide the arugula over the bruschette and top with the slices of mozzarella. Divide the cremaceto and dates about it.