Filter
Reset
Sort ByRelevance
Joshua F
Bruschette with date and mozzarella
Mozzarella, date and balsamic sauce on bruschette.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Cut the ends of the bread and cut the rest into 20 slices. Spread over a baking sheet covered with parchment paper.
-
Mix the oil with the herbs and brush the bread slices.
-
Bake in the middle of the oven in approx. 10 minutes until golden brown and crispy until bruschette. Take out of the oven.
-
Meanwhile cut 20 slices of the mozzarella. Halve the dates and cut into thin strips.
-
Divide the arugula over the bruschette and top with the slices of mozzarella. Divide the cremaceto and dates about it.
Blogs that might be interesting
-
10 minSnackciabatta, sprig of rosemary, extra virgin olive oil, Pecorino Romano, ricotta, More Fruit Less Sugar Strawberry,bruschette with ricotta and strawberry jam
-
40 minSnackbaking powder, cayenne pepper, salt, self-raising flour, unsalted butter, Trappist cheese, bunch onion, Zaanse mustard, buttermilk, chives, cream cheese,savory scones with Trappist cheese
-
20 minSnackKernhem, half pears in syrup, Zaanse cutter, butter or margarine, raw (farmers) ham, cayenne pepper,kernhemtosti with pear
-
25 minSnackfresh chives, sour cream, smoked chicken fillet, White bread, olive oil, roasted peppers,toast stars with chive cream and smoked chicken
Nutrition
95Calories
Sodium6% DV135mg
Fat8% DV5g
Protein6% DV3g
Carbs3% DV9g
Fiber4% DV1g
Loved it