Filter
Reset
Sort ByRelevance
Joshua F
Bruschette with date and mozzarella
Mozzarella, date and balsamic sauce on bruschette.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Cut the ends of the bread and cut the rest into 20 slices. Spread over a baking sheet covered with parchment paper.
-
Mix the oil with the herbs and brush the bread slices.
-
Bake in the middle of the oven in approx. 10 minutes until golden brown and crispy until bruschette. Take out of the oven.
-
Meanwhile cut 20 slices of the mozzarella. Halve the dates and cut into thin strips.
-
Divide the arugula over the bruschette and top with the slices of mozzarella. Divide the cremaceto and dates about it.
Blogs that might be interesting
-
35 minSnackchicken bouillon, chicken cloves, Cajun spices, lemon juice, cognac, vortexed apricots, smoked bacon,Cajun chicken cloves with bacon apricots
-
25 minSnackgreen olives, lemon, garlic, thyme, olive oil, onion, butter or margarine,marinated olives with onion
-
20 minSnackleeks, olive oil, pancetta, parsley, crostini,crostini with grilled leeks and pancetta
-
5 minSnackanchovy fillets, green olives without seeds,olive anchovy skewers
Nutrition
95Calories
Sodium6% DV135mg
Fat8% DV5g
Protein6% DV3g
Carbs3% DV9g
Fiber4% DV1g
Loved it