Filter
Reset
Sort ByRelevance
Mgoblue1
Senegalese pastels (fried snacks)
A tasty recipe. The snack contains the following ingredients: fish, For the dough :, self-raising flour, butter, egg, milk, For the filling :, cod fillet (in pieces), leeks (in pieces), garlic (finely chopped), bay leaves, oil to fatten and sunflower oil (for frying).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Knead the ingredients for the dough well.
-
Let the dough rest for about 10 minutes.
-
Bring the ingredients for the filling into a pan with a small layer of water and pepper and salt to taste.
-
Let it boil gently for about 10 minutes.
-
Drain the water and puree the ingredients into a fine mixture.
-
Allow to cool.
-
Roll the dough thinly on an oil-greased surface.
-
Cut pieces of approximately 6 x 8 cm from the dough.
-
Put 1 tablespoon filling in the middle and fold the dough together as a package.
-
Press the edges closed with a fork.
-
Heat a layer of oil in a deep pan and deep-fry the pastels in approx.
-
5 minutes.
-
Turn them occasionally.
-
Delicious with a dip of red (tomato) sauce..
Blogs that might be interesting
-
25 minSnackcooked beet, spice vinegar, freshly ground pepper, cucumber, Dutch New herrings, sour cream, grated horseradish, chives, salt,Dutch herring skewer with horseradish cream -
30 minSnackmedium sized egg, lean ground beef, paprika, salt, chorizo sausage, Cherry tomatoes, Red onion, fresh flat parsley, tomato stock,spanish tapas burgers from the oven -
20 minSnackdates, figs, mascarpone, fresh basil, pata negra,figs and dates with mascarpone -
60 minSnackMozzarella, ham cubes, frozen garden peas, White pepper, dried nutmeg, fresh basil, onion, Red pepper, grated young cheese, sardines in olive oil, black olives without pit, fresh oregano, roasted red peppers in pot, Spianata Romana (salami), super croissant dough, spiced tomato sauce, pine nuts,pizza bites
Nutrition
145Calories
Sodium13% DV310mg
Fat11% DV7g
Protein12% DV6g
Carbs5% DV14g
Fiber4% DV1g
Loved it