Chipolatas with paprika chicken

Name: chipolatas with paprika chicken
Cook time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 1 Scale hogship polata sausages, approx. 225 g, organic; 2 el olive oil; 3 el almonds dry roasted (bag of 125 g); 4 el mayonnaise; tl ground cumin (djinten); little pot grilled peppers a 295 g

A tasty recipe. The snack is made with the following ingredients: meat, pork skatata (sausages, approx. 225 g, organic), olive oil, almonds (dry roasted (bag 125 g)), mayonnaise, ground cumin (djinten) and grilled peppers (a 295 g).

Ingredients

1 Scale hogship polata sausages, approx. 225 g, organic
2 el olive oil
3 el almonds dry roasted (bag of 125 g)

4 el mayonnaise
Tl ground cumin (djinten)
Little pot grilled peppers a 295 g

Kitchen Stuff

hand blender, tapas picks

Directions

Turn each sausage in the middle, so that 2 sausages arise. Cut them apart. Heat the oil in a frying pan and fry the sausages in approx. 8 min. Brown and done.
Mash the almonds, mayonnaise, cumin and peppers with the hand blender into a sauce. Serve the sausages with a skewer and add the sauce as a dip.