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Chipolatas with paprika chicken
 
 
10 ServingsPT10M10 min

Chipolatas with paprika chicken


A tasty recipe. The snack is made with the following ingredients: meat, pork skatata (sausages, approx. 225 g, organic), olive oil, almonds (dry roasted (bag 125 g)), mayonnaise, ground cumin (djinten) and grilled peppers (a 295 g).

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Directions

  1. Turn each sausage in the middle, so that 2 sausages arise. Cut them apart. Heat the oil in a frying pan and fry the sausages in approx. 8 min. Brown and done.
  2. Mash the almonds, mayonnaise, cumin and peppers with the hand blender into a sauce. Serve the sausages with a skewer and add the sauce as a dip.

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Nutrition

165Calories
Sodium2% DV59mg
Fat23% DV15g
Protein10% DV5g
Carbs0% DV1g
Fiber8% DV2g

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