Chipolatas with paprika chicken

Name: chipolatas with paprika chicken
Cook time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 1 Scale hogship polata sausages, approx. 225 g, organic; 2 el olive oil; 3 el almonds dry roasted (bag of 125 g); 4 el mayonnaise; tl ground cumin (djinten); little pot grilled peppers a 295 g

A tasty recipe. The snack is made with the following ingredients: meat, pork skatata (sausages, approx. 225 g, organic), olive oil, almonds (dry roasted (bag 125 g)), mayonnaise, ground cumin (djinten) and grilled peppers (a 295 g).

Ingredients

Kitchen Stuff

hand blender, tapas picks

Directions

Turn each sausage in the middle, so that 2 sausages arise. Cut them apart. Heat the oil in a frying pan and fry the sausages in approx. 8 min. Brown and done.
Mash the almonds, mayonnaise, cumin and peppers with the hand blender into a sauce. Serve the sausages with a skewer and add the sauce as a dip.