Chipolatas with paprika chicken
A tasty recipe. The snack is made with the following ingredients: meat, pork skatata (sausages, approx. 225 g, organic), olive oil, almonds (dry roasted (bag 125 g)), mayonnaise, ground cumin (djinten) and grilled peppers (a 295 g).
Turn each sausage in the middle, so that 2 sausages arise. Cut them apart. Heat the oil in a frying pan and fry the sausages in approx. 8 min. Brown and done.
Mash the almonds, mayonnaise, cumin and peppers with the hand blender into a sauce. Serve the sausages with a skewer and add the sauce as a dip.
Blogs that might be interesting
35 minSnackRed pepper, yellow bell pepper, extra virgin olive oil, coarse sea salt, Corn bread, mortadella (meat products),mortadella sandwiches
45 minSnackpuff pastry, Eggs, shallots, fresh dill, smoked salmon fillets,piroschki with smoked salmon
20 minSnacktuna on water, Red pepper, Allinson multigrain bread, anchovy fillets (can), capers,tuna toast with anchovies
5 minSnackcreme fraiche, sweet chilli sauce, fresh coriander, Vegetable Chips,vegetable chips with a gooze dip