Mushroom skewers

Name: mushroom skewers
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: French
Ingredients: 250 g Chestnut mushroom container 250 g; 1 lemon cleaned up; 4 twig fresh thyme; 1 tl coarse sea salt; 2 el butter at room temperature

Vegetarian skewers of mushrooms with lemon-tiger butter from the oven.

Ingredients

Kitchen Stuff

1 skewers, soaked in cold water for at least 30 minutes

Directions

Let the skewers soak in water for 30 minutes. Preheat the oven to 200 ° C. Thread the mushrooms on the pickles. Grate half the zest of the lemon and cut the grater very finely. Remove the leaves from the sprigs of thyme.
Mix the lemon zest, thyme leaves and the sea salt with the butter. Put the mushroom skewers in the baking dish and spread the lemon-tiger butter over it. Bake the skewers in the hot oven for 5 minutes. Serve them directly, with a lemon wedge.