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Mushroom skewers
Vegetarian skewers of mushrooms with lemon-tiger butter from the oven.
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Ingredients
Directions
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Let the skewers soak in water for 30 minutes. Preheat the oven to 200 ° C. Thread the mushrooms on the pickles. Grate half the zest of the lemon and cut the grater very finely. Remove the leaves from the sprigs of thyme.
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Mix the lemon zest, thyme leaves and the sea salt with the butter. Put the mushroom skewers in the baking dish and spread the lemon-tiger butter over it. Bake the skewers in the hot oven for 5 minutes. Serve them directly, with a lemon wedge.
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Nutrition
45Calories
Sodium24% DV575mg
Fat6% DV4g
Protein2% DV1g
Carbs23% DV70g
Fiber20% DV5g
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