Vegetarian skewers of mushrooms with lemon-tiger butter from the oven.
Let the skewers soak in water for 30 minutes. Preheat the oven to 200 ° C. Thread the mushrooms on the pickles. Grate half the zest of the lemon and cut the grater very finely. Remove the leaves from the sprigs of thyme.
Mix the lemon zest, thyme leaves and the sea salt with the butter. Put the mushroom skewers in the baking dish and spread the lemon-tiger butter over it. Bake the skewers in the hot oven for 5 minutes. Serve them directly, with a lemon wedge.
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