Filter
Reset
Sort ByRelevance
Dorothy
Tarts with pear and bluefin cheese
A tasty recipe. The snack is made with the following ingredients: buttered puff pastry ((pack 450 g frozen), thawed), hand pears (eg conference) and fourme d'ambert (blueberry cheese).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Halve the slices of puff pastry and pierce with a fork holes and bake for about 15 minutes in the oven.
-
Peel the pears, remove the core and cut into thin sections.
-
Put on the puff pastry.
-
Crumble the cheese and sprinkle with pepper.
-
Bake for about 10 minutes in the oven..
Blogs that might be interesting
-
20 minSnackolive oil, garlic, chestnut mushrooms, dry white wine, flat leaf parsley, baguette, Grana Padano,chopsticks mushrooms with garlic
-
55 minSnackfine cristalsugar, whipped cream, butter,Room Breastplate
-
20 minSnackmedium sized egg, fresh baguette, Ketchup, Sushi nori sheet, cress,baguette with scary eggs
-
19 minSnackchicken breast, small red onion, maize, avocado, lime, Barbecue sauce, Croky Tortilla nacho cheese, Cheddar Tophat 48, jalapeño pepper,pulled chicken-nacho-cocktail dish
Nutrition
145Calories
Sodium5% DV120mg
Fat15% DV10g
Protein8% DV4g
Carbs4% DV11g
Fiber28% DV7g
Loved it