Filter
Reset
Sort ByRelevance
Dorothy
Tarts with pear and bluefin cheese
A tasty recipe. The snack is made with the following ingredients: buttered puff pastry ((pack 450 g frozen), thawed), hand pears (eg conference) and fourme d'ambert (blueberry cheese).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Halve the slices of puff pastry and pierce with a fork holes and bake for about 15 minutes in the oven.
-
Peel the pears, remove the core and cut into thin sections.
-
Put on the puff pastry.
-
Crumble the cheese and sprinkle with pepper.
-
Bake for about 10 minutes in the oven..
Blogs that might be interesting
-
20 minSnackmedium sized egg, fresh chives, mayonnaise, creme fraiche, dijon mustard, Tabasco, paprika,filled eggs
-
10 minSnackcucumber, celery, Red pepper, roots, Cherry tomatoes, orange juice, mustard, oil,snack vegetables
-
58 minSnackRed onion, traditional olive oil, Red wine vinegar, light caster sugar, ciabatta bake-off bread, sardines in olive oil, Aioli, chard,sardinecrostini with aioli and onion chutney
-
15 minSnackchorizo sausage, Red wine, baguette,chorizo in red wine
Nutrition
145Calories
Sodium5% DV120mg
Fat15% DV10g
Protein8% DV4g
Carbs4% DV11g
Fiber28% DV7g
Loved it