Filter
Reset
Sort ByRelevance
Dorothy
Tarts with pear and bluefin cheese
A tasty recipe. The snack is made with the following ingredients: buttered puff pastry ((pack 450 g frozen), thawed), hand pears (eg conference) and fourme d'ambert (blueberry cheese).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Halve the slices of puff pastry and pierce with a fork holes and bake for about 15 minutes in the oven.
-
Peel the pears, remove the core and cut into thin sections.
-
Put on the puff pastry.
-
Crumble the cheese and sprinkle with pepper.
-
Bake for about 10 minutes in the oven..
Blogs that might be interesting
-
30 minSnackSushi rice, celery, half-to-half-chopped, fresh ginger root, cornstarch, dry sherry, Chinese coal, soy sauce, sweet chilli sauce, sesame oil,pearl balls -
70 minSnackeggplant, olive oil, celery, onion, tomato cubes, raisins, sugar, Red wine vinegar, basil, flat leaf parsley, pancake mix,herbal pancakes -
25 minSnackhalf-to-half-chopped, Mihoen, Red pepper, bunch onions, fresh coriander, Pink shrimps, salt and pepper, lettuce, red chilli sauce,slaloempia's with shrimp-meat filling -
5 minSnackpak choi, cupnoodles, bunch onions,cup noodles with bok choy
Nutrition
145Calories
Sodium5% DV120mg
Fat15% DV10g
Protein8% DV4g
Carbs4% DV11g
Fiber28% DV7g
Loved it