Filter
Reset
Sort ByRelevance
Dorothy
Tarts with pear and bluefin cheese
A tasty recipe. The snack is made with the following ingredients: buttered puff pastry ((pack 450 g frozen), thawed), hand pears (eg conference) and fourme d'ambert (blueberry cheese).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Halve the slices of puff pastry and pierce with a fork holes and bake for about 15 minutes in the oven.
-
Peel the pears, remove the core and cut into thin sections.
-
Put on the puff pastry.
-
Crumble the cheese and sprinkle with pepper.
-
Bake for about 10 minutes in the oven..
Blogs that might be interesting
-
140 minSnackunsalted butter, Marshmallows, puffed wheat with honey, peanut oil, decoration bedding, mini-Smarties,crispy marshmallow mustaches -
15 minSnacksnack cucumber, ground cumin (djinten), Greek yoghurt, cayenne pepper, paprika, pappadums natural, oil for frying,pappadums with cucumber dip -
20 minBorrelhapjegoat cheese croquettes (8 pieces, maison of soest), hüttenkäse, parsley, fresh basil, bunched out (thin), red pointed pepper,goat cheese croquettes with herb dip -
15 minSnackgoat cheese natural 45, sour cream, mustard, honeycomb, cress, candy cucumber, deleted carrots, radish,Spring vegetables with goat cheese honeycomb dip
Nutrition
145Calories
Sodium5% DV120mg
Fat15% DV10g
Protein8% DV4g
Carbs4% DV11g
Fiber28% DV7g
Loved it