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Dorothy
Tarts with pear and bluefin cheese
A tasty recipe. The snack is made with the following ingredients: buttered puff pastry ((pack 450 g frozen), thawed), hand pears (eg conference) and fourme d'ambert (blueberry cheese).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Halve the slices of puff pastry and pierce with a fork holes and bake for about 15 minutes in the oven.
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Peel the pears, remove the core and cut into thin sections.
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Put on the puff pastry.
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Crumble the cheese and sprinkle with pepper.
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Bake for about 10 minutes in the oven..
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Nutrition
145Calories
Sodium5% DV120mg
Fat15% DV10g
Protein8% DV4g
Carbs4% DV11g
Fiber28% DV7g
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