Filter
Reset
Sort ByRelevance
Dorothy
Tarts with pear and bluefin cheese
A tasty recipe. The snack is made with the following ingredients: buttered puff pastry ((pack 450 g frozen), thawed), hand pears (eg conference) and fourme d'ambert (blueberry cheese).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Halve the slices of puff pastry and pierce with a fork holes and bake for about 15 minutes in the oven.
-
Peel the pears, remove the core and cut into thin sections.
-
Put on the puff pastry.
-
Crumble the cheese and sprinkle with pepper.
-
Bake for about 10 minutes in the oven..
Blogs that might be interesting
-
50 minSnackbutter, salt, self-raising flour, Eggs, butter or margarine, smoked salmon, lime, whipped cream, whipped cream stiffener, basil,puffs with salmon mousse -
15 minBorrelhapjecocktail tomato, fresh basil, olive oil, large wrapping tortillas, raw ham, Mozzarella,wrap with tomato and raw ham -
55 minSnackyellow peppers, garlic, (olive oil, anchovy fillets, milk,braised paprika with anchovies -
25 minSnackPecorino Romano, ricotta, tap water, spelt flour, salt, baking powder, traditional olive oil, fresh fig, hazelnut oil, ham raw ham, arugula,flat bread with ham, ricotta and figs
Nutrition
145Calories
Sodium5% DV120mg
Fat15% DV10g
Protein8% DV4g
Carbs4% DV11g
Fiber28% DV7g
Loved it