Filter
Reset
Sort ByRelevance
Dorothy
Tarts with pear and bluefin cheese
A tasty recipe. The snack is made with the following ingredients: buttered puff pastry ((pack 450 g frozen), thawed), hand pears (eg conference) and fourme d'ambert (blueberry cheese).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Halve the slices of puff pastry and pierce with a fork holes and bake for about 15 minutes in the oven.
-
Peel the pears, remove the core and cut into thin sections.
-
Put on the puff pastry.
-
Crumble the cheese and sprinkle with pepper.
-
Bake for about 10 minutes in the oven..
Blogs that might be interesting
-
50 minSnackfilo puff pastry (frozen), winter carrot, Red pepper, fresh coriander, bunch onions, tofu stir-fry spicy spicy, (peanut) oil, salt and freshly ground pepper,vegetarian wontons -
15 minSnackasparagus tips, mayonnaise, Zaanse mustard, milk, cooked ham cubes, salt and pepper, salad / ragoutcups,asparagus hammocks -
60 minSnackfilo puff pastry, garlic, shii-takes, green asparagus tips, sweetbites, olive oil, pine nuts, salt and pepper,vegetable spring rolls -
38 minSnacksticking potato, fresh flat parsley, onion, garlic, medium sized egg, traditional olive oil, La Chamstok bread,skewers spanish omelette
Nutrition
145Calories
Sodium5% DV120mg
Fat15% DV10g
Protein8% DV4g
Carbs4% DV11g
Fiber28% DV7g
Loved it