Filter
Reset
Sort ByRelevance
Dorothy
Tarts with pear and bluefin cheese
A tasty recipe. The snack is made with the following ingredients: buttered puff pastry ((pack 450 g frozen), thawed), hand pears (eg conference) and fourme d'ambert (blueberry cheese).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Halve the slices of puff pastry and pierce with a fork holes and bake for about 15 minutes in the oven.
-
Peel the pears, remove the core and cut into thin sections.
-
Put on the puff pastry.
-
Crumble the cheese and sprinkle with pepper.
-
Bake for about 10 minutes in the oven..
Blogs that might be interesting
-
10 minSnackcocktail shrimp,cocktail shrimp basic recipe
-
40 minSnacksnack cucumber, salt, pistachios, oil, fresh mint, minced beef, ginger powder, freshly ground pepper, garlic, Greek cream yogurt,Meatballs with tzatziki
-
18 minSnackbaguette, olive oil, garlic, mayonnaise, dried rosemary, lettuce, smoked chicken fillet, semi-sundried tomatoes,skewer smoked chicken, lettuce and rosemary mayo
-
25 minSnackfresh chives, sour cream, smoked chicken fillet, White bread, olive oil, roasted peppers,toast stars with chive cream and smoked chicken
Nutrition
145Calories
Sodium5% DV120mg
Fat15% DV10g
Protein8% DV4g
Carbs4% DV11g
Fiber28% DV7g
Loved it