Filter
Reset
Sort ByRelevance
ABBIET
Beet hummus
Hummus of caraway seeds, garlic, sesame oil, beetroot and chickpeas.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a frying pan without oil or butter and toast the caraway seed for 3 min. On medium heat.
-
Meanwhile let the chickpeas drain and cut the garlic fine.
-
Turn off the heat. Add the chickpeas, garlic and sesame oil. Bake for another 2 minutes. Cover well.
-
Put the beets and the chickpea mixture in the bowl of the food processor and puree until smooth.
Blogs that might be interesting
-
140 minSnackshallots, winter carrot, White wine, White wine vinegar, dried thyme, bay leaf, salmon fillet, butter, egg, creme fraiche, smoked salmon, lemon juice,rillettes aux deux saumons of foppe mil -
10 minSnackavocados, lime, yoghurt mayonnaise, crayfish, smoked salmon cubes, chives,avocado cream with salmon cubes and crayfish -
40 minSnackcucumber, salt, vinegar, fresh parsley, ricotta, surimisticks, white casino bread, smoked chicken breast slices,ricotta sandwich -
10 minSnackcrayfish, olive mayonnaise, tomato sauce, cognac, salt, chili pepper from the mill, watercress,mini cocktail of crayfish
Nutrition
195Calories
Sodium6% DV150mg
Fat18% DV12g
Protein10% DV5g
Carbs4% DV13g
Fiber28% DV7g
Loved it