Beet hummus

Name: beet hummus
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 tl caraway seed; 350 g canned chickpeas; 1 toe garlic; 3 el sesame oil; 400 g grated beetroot

Hummus of caraway seeds, garlic, sesame oil, beetroot and chickpeas.

Ingredients

1 tl caraway seed
350 g canned chickpeas
1 toe garlic

3 el sesame oil
400 g grated beetroot

Directions

Heat a frying pan without oil or butter and toast the caraway seed for 3 min. On medium heat.
Meanwhile let the chickpeas drain and cut the garlic fine.
Turn off the heat. Add the chickpeas, garlic and sesame oil. Bake for another 2 minutes. Cover well.
Put the beets and the chickpea mixture in the bowl of the food processor and puree until smooth.