Herring with red beet pesto

Name: herring with red beet pesto
Cook time: 10 min
Total time: 10 min
Yield: 18
Ingredients: 2 el pine nuts bag of 65 g; 200 g boiled beets (shell 500 g), peeled; 1 Red onion shredded; 1 el balsamic vinegar bottle of 250 ml; 2 el mayonnaise; 1 Scale Dutch New Herring 3 pieces; tray chives a 25 g

A tasty recipe. The snack contains the following ingredients: fish, pine nuts (bag of 65 g), boiled beets ((shell 500 g), peeled), red onion (chopped), balsamic vinegar (bottle 250 ml), mayonnaise, Dutch New herring (3 pieces) and chives (a 25 g).

Ingredients

Kitchen Stuff

food processor

Directions

Roast the pine nuts in a frying pan without oil or butter in 3 min. Golden brown. Put them in the food processor. Add the beetroot, onion, vinegar and mayonnaise and puree until smooth. Season with salt and pepper.
Cut the pegs into pieces of 4 cm and lay on a scale. Cut the chives into pieces of approx. 4 cm. Put some pesto on each piece of herring. Garnish with chives.