Filter
Reset
Sort ByRelevance
Betty Storman
Sushi rolls with tuna
Sushi rolls with tuna and wasabi paste.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rinse the rice in a sieve. Let the rice stand for 10 minutes in a pan with a thick bottom. Add the water and bring to the boil.
-
Cook with the lid on the pan 2 min. On high, 5 min. On medium and 12 min. On low heat.
-
Turn off the heat, remove the lid from the pan, cover the pan with a clean tea towel, put the lid on and let stand for 15 minutes.
-
Heat the vinegar, sugar and salt in a saucepan and stir until the sugar and salt have dissolved. Allow to cool.
-
Spoon the rice in a low bowl. Sprinkle the dressing over it. Shovel and fan cool with a fan or newspaper.
-
Cut the tuna into slices of ½ cm wide, brush each slice thinly with the wasabi.
-
Pack the bamboo mat with cling film. Place a nori sheet on the mat. Cover with ⅓ of the rice, keep a strip of 2 cm at the top.
-
Place ⅓ of the tuna in the middle of the rice and ⅓ of the lamb next to it. Roll up with the mat. Cut the roll into 8 pieces.
-
Make even more roles. Serve with the soy sauce.
Blogs that might be interesting
-
40 minSnackwhite bread mix, dried thyme, herb oil parsley garlic,spicy breadsticks
-
25 minSnackgreen olives, lemon, garlic, thyme, olive oil, onion, butter or margarine,marinated olives with onion
-
10 minSnackchicken tenderloins, oil, shawarma spices, crostini, hummus natural, Spinach,libanese crostini
-
20 minSnacksugar snaps, salt, shallot, garlic dressing, marinated artichoke hearts, CampofSelecciones, green olives,spanish trio snack with garlic sauce
Nutrition
780Calories
Sodium0% DV1.075mg
Fat3% DV2g
Protein32% DV16g
Carbs86% DV257g
Fiber48% DV12g
Loved it