Herring cucumber tartare

Name: herring cucumber tartare
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 business suit Dutch new herring 2 pieces; 4 little sweet sour pickles jar 340 g; cucumber peeled; 1 el mayonnaise; 1 el creme fraiche cup 125 ml; 1 lettuce

A tasty Dutch recipe. The snack contains the following ingredients: fish, Dutch new herring (2 pieces), sweet-sour gherkins (340 g), cucumber (peeled), mayonnaise, crème fraîche (125 ml cup) and cabbage lettuce.

Ingredients

Directions

Cut the herring and gherkins into cubes of 1/2 cm (brunoise). Halve the cucumber lengthwise, remove the seed tables with a teaspoon and cut into 1/2 cm cubes.
Mix the herring with the onions from the packaging, the pickle, cucumber, mayonnaise and crème fraîche. Season with salt and pepper.
Remove the outer leaves from the lettuce. Take 4 beautiful leaves from the heart of the crop, spread over 4 plates and spoon in the herring tartar. Tasty with some finely chopped chives.