Filter
Reset
Sort ByRelevance
CSUSANNE
Big mushroom fritters in beer batter
A tasty recipe. The vegetarian snack contains the following ingredients: oil for deep-frying, flour, white beer, egg, large mushrooms ((175 g), cleaned) and remoulade sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry frying oil in frying pan to 180 ºC.
-
Mix in bowl flour with beer and egg until smooth batter.
-
Add salt and pepper to taste.
-
Dice mushrooms in batter and fry for 2-3 minutes in two portions until golden brown.
-
Drain on kitchen paper.
-
Scale and serve immediately with remoulade sauce..
Blogs that might be interesting
-
85 minSnackbutter to grease, flour, croissant dough, nougatine, lemon zest, vanilla sugar, sugar, egg,rollercoasters
-
40 minSnackkabocha pumpkin, chorizo pamplona in slices, soft goat cheese, wheat flour, medium sized egg, peanut oil,pumpkin bitterballen with goat's cheese and chorizo
-
15 minSnackmedium sized egg, traditional olive oil, Japanese breadcrumbs, lemon, candy cucumber, anchovy fillets in olive oil, fresh parsley,mini cucumbers with anchovy oak
-
100 minSnackfarmers mature cheese, smoked ham, fresh chives, medium sized egg, semi-skimmed milk, dried yeast, granulated sugar, wheat flour, salt, sundried tomatoes in pot, wheat flour, peanut oil,savory ham cheese oliebollen
Nutrition
155Calories
Sodium4% DV100mg
Fat20% DV13g
Protein4% DV2g
Carbs3% DV8g
Fiber8% DV2g
Loved it