Filter
Reset
Sort ByRelevance
CSUSANNE
Big mushroom fritters in beer batter
A tasty recipe. The vegetarian snack contains the following ingredients: oil for deep-frying, flour, white beer, egg, large mushrooms ((175 g), cleaned) and remoulade sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry frying oil in frying pan to 180 ºC.
-
Mix in bowl flour with beer and egg until smooth batter.
-
Add salt and pepper to taste.
-
Dice mushrooms in batter and fry for 2-3 minutes in two portions until golden brown.
-
Drain on kitchen paper.
-
Scale and serve immediately with remoulade sauce..
Blogs that might be interesting
-
10 minSnackfeta, creme fraiche, mayonnaise,fetacreme -
120 minSnackcut red cabbage, tap water, Sushi rice, rice vinegar, radish, ready-to-eat avocado, nori sheet, sushi ginger, Japanese soy sauce,purple sushi -
10 minSnackgarlic, orange, black peppercorns, beef ice creams, olive oil, oregano, ouzo, cayenne pepper,bratwurst with ouzo -
15 minSnackfresh parsley, lemon juice, honey, chicken breast, avocado,chicken avocado rolls
Nutrition
155Calories
Sodium4% DV100mg
Fat20% DV13g
Protein4% DV2g
Carbs3% DV8g
Fiber8% DV2g
Loved it