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CSUSANNE
Big mushroom fritters in beer batter
A tasty recipe. The vegetarian snack contains the following ingredients: oil for deep-frying, flour, white beer, egg, large mushrooms ((175 g), cleaned) and remoulade sauce.
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Ingredients
Directions
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Fry frying oil in frying pan to 180 ºC.
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Mix in bowl flour with beer and egg until smooth batter.
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Add salt and pepper to taste.
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Dice mushrooms in batter and fry for 2-3 minutes in two portions until golden brown.
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Drain on kitchen paper.
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Scale and serve immediately with remoulade sauce..
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Nutrition
155Calories
Sodium4% DV100mg
Fat20% DV13g
Protein4% DV2g
Carbs3% DV8g
Fiber8% DV2g
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