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Brabants rye bread with hummus and cucumber
A nice Mediterranean recipe. The vegetarian snack contains the following ingredients: Brabant rye bread (bag 400 g), houmous (box 200 g), cucumber (thin slices), fresh mint ((box 15 g) and finely chopped).
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Ingredients
Directions
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Brush the slices of rye bread with the houmous.
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Divide the cucumber over it. Season with salt and pepper and sprinkle with the mint.
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Nutrition
100Calories
Sodium38% DV915mg
Fat6% DV4g
Protein6% DV3g
Carbs4% DV12g
Fiber8% DV2g
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