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LOIS JEAN ANDERSON
Mini-pies with prunes and bacon
A tasty recipe. The snack contains the following ingredients: meat, fresh cream cheese, grated horseradish (pot of 140 g), vegtable prunes (without pit, (bag 500 g)) and bacon.
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Ingredients
Directions
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Soak the skewers for 5 minutes in cold water.
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Mix the cream cheese with the horseradish and fill the plums.
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Halve the slices of bacon in the length and roll each half a slice of bacon.
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Thread the plums on the skewers and grill them for 5 minutes, halfway through..
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Nutrition
90Calories
Sodium7% DV165mg
Fat8% DV5g
Protein8% DV4g
Carbs3% DV8g
Fiber16% DV4g
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