Fried oysters with citrus dressing

Name: fried oysters with citrus dressing
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: French
Ingredients: 1 shallot; lemon cleaned up; medium oranges cleaned up; 2 el White wine vinegar; 125 ml traditional olive oil; 75 g lamb's lettuce; 2 el wheat flour

A tasty French recipe. The appetizer contains the following ingredients: fish, shallots, lemons (scented), medium hand orange (scrubbed) and traditional olive oil.

Ingredients

Kitchen Stuff

oyster knife
paper towel

Directions

Chop the shallot. Grate the yellow skin of the half lemon and squeeze it out. Grate the orange zest of the half orange and squeeze it out.
Mix the lemon zest and juice with the orange zest and juice, vinegar, olive oil and shallot. Season with pepper and salt.
Open the oysters with an oyster knife. Take out the oysters and collect the moisture. Strain the moisture and add to the dressing. Let the oysters drain on kitchen paper.
Divide the lamb's lettuce over the plate. Sprinkle with 1/3 of the dressing.
Mix the flour with salt and pepper. Take the oysters through the flour and shake off any excess flour.
Heat the oil in a frying pan and fry the oysters for about 30 seconds. golden brown. Turn halfway.
Divide the oysters over the lamb's lettuce and drizzle 1/4 of the dressing over it. Serve the rest of the dressing.