Pizza delicacies

Name: pizza delicacies
Cook time: 40 min
Total time: 145 min
Yield: 12
Cuisine: Italian
Ingredients: 1 tl granulated sugar; 3,5 g dried yeast; 150 ml tap water lukewarm; 250 g patent wheat flour extra to pollinate; 1 tl salt; 2 el traditional olive oil; 1 sweet vegetable tomato mix; Red pepper; 2 slice shoulder ham; 6 el sieved tomatoes passata di pomodoro; 150 g mini mozzarella; 4 el frozen garden peas

Mites of homemade pizza crust

Ingredients

Kitchen Stuff

1 rolling pin
1 baking paper

Directions

Put the sugar and yeast in a bowl and pour the water. Allow to stand for 5 minutes until it begins to foam.
Put the flour in a large bowl and make a well in the middle.
Pour in the yeast mixture, salt, oil and water and stir with a ladle.
Knead the dough for at least 8 minutes. This can be done in the bowl, but on a floured sheet is even better.
Put the dough back in the bowl and let rise for 1½ hours in a warm, draft-free place.
Preheat the oven to 250 ° C.
Roll out the dough with the rolling pin onto a floured work surface to make it as thin as possible.
Cut out about 12 mites from the 12 cm high and 10 cm wide (bottom) dough and place on the baking tray. If it does not fit, bake the miners in 2 parts.
Halve 12 to. Cut the peppers and ham into strips.
Brush the mites thinly with the sifted tomatoes and decorate with to, mozzarella, pepper bars, garden peas and ham strips.
Leave the edges free. Place the mites on a baking sheet covered with parchment paper and bake for 10 minutes until done.