Tuna-potato cookies

Name: tuna-potato cookies
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 500 g crumbly potato; 2 el semi sundried tomatoes jar of 295 ml; 370 g tuna pieces in water; 4 twig fresh flat parsley; 2 el capers jar 100 g; 3 medium sized egg; 405 ml traditional olive oil; 50 g bread crumbs

Tuna potato cookies with capers and parsley; perfect appetizer.

Ingredients

Kitchen Stuff

1 puree tamper

Directions

Peel the potatoes. Cut them into pieces and cook until done in 20 min. Drain, crush with the puree mash and let cool slightly.
Slice the sun-dried tomatoes and let the tuna drain. Slice the parsley.
Mix the potatoes with the tomato, tuna, parsley, capers, eggs, oil and pepper and salt.
Form with moist hands 8 biscuits of 6 cm diameter and 1.5 cm thick.
Beat the last egg in a deep plate. Put the breadcrumbs in another deep plate. Take the cookies successively through the egg and the breadcrumbs.
Heat the oil in a frying pan and fry the biscuits in approx. 6 minutes until golden brown. Turn halfway. Drain on kitchen paper.
Serve hot or cold. Yummy! .