Filter
Reset
Sort ByRelevance
TAXIDERMYCHICK
Tuna-potato cookies
Tuna potato cookies with capers and parsley; perfect appetizer.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes. Cut them into pieces and cook until done in 20 min. Drain, crush with the puree mash and let cool slightly.
-
Slice the sun-dried tomatoes and let the tuna drain. Slice the parsley.
-
Mix the potatoes with the tomato, tuna, parsley, capers, eggs, oil and pepper and salt.
-
Form with moist hands 8 biscuits of 6 cm diameter and 1.5 cm thick.
-
Beat the last egg in a deep plate. Put the breadcrumbs in another deep plate. Take the cookies successively through the egg and the breadcrumbs.
-
Heat the oil in a frying pan and fry the biscuits in approx. 6 minutes until golden brown. Turn halfway. Drain on kitchen paper.
-
Serve hot or cold. Yummy! .
Blogs that might be interesting
-
245 minSnackbutter, flour, fish stock, gelatin white, Dutch shrimps, cayenne pepper, Eggs, bread-crumbs, rusks, sunflower oil, parsley, lemon,shrimp croquettes with fried parsley
-
45 minSnackpancake mix, semi-skimmed milk, Eggs, tomato paste, dried Italian herbs, olive oil, Mozzarella, Cherry tomatoes, red peppers,pizza pancake
-
20 minSnackeggs (M), onions, salt, White beans, tomatoes, parsley, dill, fresh mint, lemon, olive oil (extra virgin), White wine vinegar, (freshly ground) pepper, black olives,White bean salad
-
75 minSnackbutter, anchovy fillets, garlic, Red pepper, parsley, bread, arugula, Dutch shrimps,bread rolls with anchovy butter and Dutch shrimps
Nutrition
255Calories
Sodium12% DV290mg
Fat23% DV15g
Protein28% DV14g
Carbs5% DV15g
Fiber4% DV1g
Loved it