Filter
Reset
Sort ByRelevance
SHYAM17
Rye bread rolls with cat bacon mousse
A tasty Dutch recipe. The snack contains the following ingredients: meat, smoked bacon, MonChou soft and airy (200 g), Zaansemosterd and rye bread (Fries).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grind the bacon in the blender.
-
Put the bacon mousse in a bowl and pour the chou and the mustard through it.
-
Add (freshly ground) pepper to taste.
-
Brush a slice of rye bread with bacon mousse.
-
Place a slice of rye bread on top and cover it with the mousse.
-
Make another layer and finish with rye bread.
-
Cut into six cubes.
-
Repeat with the remaining 6 slices of rye bread and the rest of the bacon mousse..
Blogs that might be interesting
-
30 minSnackbaby potatoes, olive oil, lemon juice, liquid, shallot, fresh dill, herrings,'stuffed' potatoes with herring -
40 minSnackaubergines, green pepper, Red pepper, walnuts, white cheese cubes, fresh parsley, garlic, olive oil, lemon juice, Red wine vinegar,eggplant caviar with walnuts and cheese -
210 minSnackonion, bay leaf, white peppercorns, milk, butter or margarine, flour, shrimps, parsley, Eggs, bread-crumbs, frying fat or oil,crispy croquettes with prawns -
75 minSnackbutter or margarine, chicken breast, onion, Red pepper, curry powder, flour, milk, parsley, lemon juice, (freshly ground) pepper, dough for savory pie, Eggs, bread-crumbs,risolles with chicken
Nutrition
120Calories
Sodium7% DV170mg
Fat11% DV7g
Protein8% DV4g
Carbs3% DV10g
Fiber32% DV8g
Loved it