Asparagus hammocks

Name: asparagus hammocks
Cook time: 15 min
Total time: 15 min
Yield: 20
Ingredients: 0,5 tray asparagus tips à 100 g; 2 tablespoons mayonnaise; 1 teaspoon Zaanse mustard; 1 tablespoon milk; 75 g cooked ham cubes; salt and pepper; 1 box salad / ragoutcups 20 pieces

A tasty recipe. The snack contains the following ingredients: meat, asparagus tips (à 100 g), mayonnaise, Zaanse mustard, milk, cooked ham cubes, salt and pepper and salad / ragoutcups (20 pieces).

Ingredients

Directions

Cut asparagus tips into 1/2 cm pieces and place in colander.
Bring water to the boil in a saucepan or kettle and pour over asparagus tips.
In a bowl stir up mayonnaise, mustard and milk.
Remove ham cubes (1 tablespoon for garnish) very finely and create mustard mayonnaise.
In each cup, make 1 teaspoon mustard / ham mayonaise.
Place asparagus pieces on top.
Garnish with retained ham cubes..