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Marti
Asparagus hammocks
A tasty recipe. The snack contains the following ingredients: meat, asparagus tips (à 100 g), mayonnaise, Zaanse mustard, milk, cooked ham cubes, salt and pepper and salad / ragoutcups (20 pieces).
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Ingredients
Directions
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Cut asparagus tips into 1/2 cm pieces and place in colander.
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Bring water to the boil in a saucepan or kettle and pour over asparagus tips.
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In a bowl stir up mayonnaise, mustard and milk.
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Remove ham cubes (1 tablespoon for garnish) very finely and create mustard mayonnaise.
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In each cup, make 1 teaspoon mustard / ham mayonaise.
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Place asparagus pieces on top.
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Garnish with retained ham cubes..
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Nutrition
35Calories
Sodium0% DV1.535mg
Fat5% DV3g
Protein2% DV1g
Carbs1% DV2g
Fiber60% DV15g
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