Banana chips with mango chutney (caribbean and suriname)

Name: banana chips with mango chutney (caribbean and suriname)
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Surinamese
Ingredients: 3 hard bananas not quite ripe; flour; fine sea salt; sweet mango chutney; frying oil

A nice Surinamese recipe. The vegetarian appetizer contains the following ingredients: hard bananas (not quite ripe), flour, fine sea salt, sweet mango chutney and deep-frying oil.

Ingredients

Kitchen Stuff

paper towel
frying pan

Directions

Do not take fully ripe, hard bananas for this recipe: they stay nice and firm during frying.
Cut 3 bananas diagonally into thin slices and put them in a container with cold water and 1 teaspoon of salt for 5 minutes.
Let the slices drain well and carefully pat dry with kitchen paper.
Spread them thinly on both sides with flour.
Heat oil in a deep fryer to 180 ° C and fry the slices of banana in small portions in 2-3 minutes until crispy brown.
Let them drain on kitchen paper.
Sprinkle with some fine sea salt.
Serve sweet mango chutney as a dip with the banana chips..