Spelled toasts with truffle carpaccio

Name: spelled toasts with truffle carpaccio
Cook time: 10 min
Total time: 15 min
Yield: 16
Ingredients: 4 slice Spelt Bread; 125 g Black Angus carpaccio; 2 el Sulpizio truffle tapenade jar of 80 g

Spelled toasts of spelled bread with Black Angus carpaccio and truffle tapenade.

Ingredients

4 slice Spelt Bread
125 g Black Angus carpaccio

2 el Sulpizio truffle tapenade jar of 80 g

Directions

Preheat the oven to 200 ° C. Cut the crusts of the spelled bread.
Sprinkle with the oil from the carpaccio packaging and cook in the oven for 5 minutes.
Cut each slice of bread into four and top with the carpaccio. Divide the truffle tapenade over it.
Garnish with the cheese and pine nuts from the carpaccio packaging.