Filter
Reset
Sort ByRelevance
Katy Carter Thomas
Sardine skewers with raw ham
A tasty recipe. The snack contains the following ingredients: fish, marinated sardine fillet (100 g), raw (farmers) ham, (olive) oil, cherry tomatoes and green olive kernel.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dab the Sardinian fillets with kitchen paper and wrap each fillet in a slice of ham.
-
Heat oil in frying pan and bake lightly browned sardines in approx.
-
2 minutes.
-
Drain on kitchen paper.
-
Add tomato, olive and sardine to cocktail sticks successively.
-
Laying to scale..
Blogs that might be interesting
-
245 minSnackbutter, flour, fish stock, gelatin white, Dutch shrimps, cayenne pepper, Eggs, bread-crumbs, rusks, sunflower oil, parsley, lemon,shrimp croquettes with fried parsley -
155 minSnackunsalted butter, wheat flour, granulated sugar, dried yeast, salt, water, half-to-half-chopped, dried nutmeg, ground ginger, Ketoembar ground coriander, medium sized egg,Brabant Sausage Rolls -
25 minSnacksolid potatoes, butter, bacon, fresh chives, sour cream,crispy potato boats with bacon -
10 minSnackpecans, root, sundried tomato tapenade, chicory,stuffed chicory leaves
Nutrition
100Calories
Sodium8% DV185mg
Fat12% DV8g
Protein14% DV7g
Carbs0% DV0g
Fiber8% DV2g
Loved it