Filter
Reset
Sort ByRelevance
Katy Carter Thomas
Sardine skewers with raw ham
A tasty recipe. The snack contains the following ingredients: fish, marinated sardine fillet (100 g), raw (farmers) ham, (olive) oil, cherry tomatoes and green olive kernel.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dab the Sardinian fillets with kitchen paper and wrap each fillet in a slice of ham.
-
Heat oil in frying pan and bake lightly browned sardines in approx.
-
2 minutes.
-
Drain on kitchen paper.
-
Add tomato, olive and sardine to cocktail sticks successively.
-
Laying to scale..
Blogs that might be interesting
-
125 minSnackboiled mussels, sifted mussel cooking water, butter, flour, whipped cream, Eggs, parsley, chives, bread-crumbs, oil for frying,mussel croquettes -
30 minSnackFrisian nail cheese, flour, baking powder, salt, milk, eggs (medium size), brandy (liquor), oil to grease,cheese puffs -
55 minSnackfine cristalsugar, whipped cream, butter,Room Breastplate -
15 minSnackapples fresh-sweet (eg jonagold), lemon juice, raisins, walnuts, cinnamon,apple, cinnamon and raisin
Nutrition
100Calories
Sodium8% DV185mg
Fat12% DV8g
Protein14% DV7g
Carbs0% DV0g
Fiber8% DV2g
Loved it