Filter
Reset
Sort ByRelevance
Katy Carter Thomas
Sardine skewers with raw ham
A tasty recipe. The snack contains the following ingredients: fish, marinated sardine fillet (100 g), raw (farmers) ham, (olive) oil, cherry tomatoes and green olive kernel.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dab the Sardinian fillets with kitchen paper and wrap each fillet in a slice of ham.
-
Heat oil in frying pan and bake lightly browned sardines in approx.
-
2 minutes.
-
Drain on kitchen paper.
-
Add tomato, olive and sardine to cocktail sticks successively.
-
Laying to scale..
Blogs that might be interesting
-
10 minSnackRoast beef, lamb's lettuce, sour cream, extra virgin olive oil, horseradish,spicy roast beef rolls
-
75 minSnackcasino White, tomato Tapenade, fresh basil, egg salad,bread rolls with egg and basil
-
20 minSnackfilo puff pastry, green asparagus, cooked ham, sage, oil, egg,asparagus ham rolls in filo pastry
-
225 minSnackFrisian nail cheese, butter or margarine, flour, garden herbal bouillon, grated mature cheese, pepper, Eggs, bread-crumbs, (liquid) frying fat or oil,bitterballen of friese nail cheese
Nutrition
100Calories
Sodium8% DV185mg
Fat12% DV8g
Protein14% DV7g
Carbs0% DV0g
Fiber8% DV2g
Loved it