Spice quiche with prawns

Name: spice quiche with prawns
Total time: 45 min
Yield: 24
Ingredients: 1 tin of croissant dough; 5 egg; 125 milliliters whipped cream; 100 gram grated cheese; 20 gram parsley; 10 gram chives; 10 gram dill; 175 gram wok prawns garlic

Ingredients

1 tin of croissant dough
5 egg
125 milliliters whipped cream
100 gram grated cheese

20 gram parsley
10 gram chives
10 gram dill
175 gram wok prawns garlic

Directions

Preheat the oven to 200 ° C. Finely chop the herbs. Line the cake pan with the croissant dough. Beat the eggs with whipped cream, grated cheese and chopped herbs. Divide this mixture into the tartlet and spread the wok shrimp over it.
Bake the quiche a ridge under the center in the oven in 25-30 minutes until golden brown and done. Allow the cake to cool slightly, remove the shape and cut the cake into squares.