Spice quiche with prawns

Preheat the oven to 200 ° C. Finely chop the herbs. Line the cake pan with the croissant dough. Beat the eggs with whipped cream, grated cheese and chopped herbs. Divide this mixture into the tartlet and spread the wok shrimp over it.

Bake the quiche a ridge under the center in the oven in 25-30 minutes until golden brown and done. Allow the cake to cool slightly, remove the shape and cut the cake into squares.